SPAETZLE SAUCE RECIPES

Name: Jaeger Schnitzel (Spaetzle Sauce)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3-4 serving(s)
Ingredients: 1 tablespoon butter; 1/4 cup minced shallot (or onion if you can't find shallots); 3 cups mushrooms; 2 1/2 cups beef broth; 1/4 cup flour; 1/4 teaspoon seasoning salt

JAEGER SCHNITZEL (SPAETZLE SAUCE) RECIPE - FOOD.COM

Jaeger Schnitzel (Spaetzle Sauce) Recipe - Food.com image

Make and share this Jaeger Schnitzel (Spaetzle Sauce) recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon butter
1/4 cup minced shallot (or onion if you can't find shallots)
3 cups mushrooms
2 1/2 cups beef broth
1/4 cup flour
1/4 teaspoon seasoning salt

Steps:

Melt butter.
Saute shallots until clear.
Toss in mushrooms until mushrooms are sautéed.
Place flour in a separate bowl, slowly whisk in beef broth. Adding wet to dry helps prevent lumps.
Pour beef broth mixture into mushroom pan boil for 5-10 minutes until thickened, stir fairly often so it doesn't stick.

Nutrition Facts : Calories 110.8, FatContent 4.6, SaturatedFatContent 2.7, CholesterolContent 10.2, SodiumContent 783.1, CarbohydrateContent 12.6, FiberContent 1, SugarContent 1.4, ProteinContent 5.9

JAEGER SCHNITZEL (SPAETZLE SAUCE) RECIPE - FOOD.COM

Jaeger Schnitzel (Spaetzle Sauce) Recipe - Food.com image

Make and share this Jaeger Schnitzel (Spaetzle Sauce) recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon butter
1/4 cup minced shallot (or onion if you can't find shallots)
3 cups mushrooms
2 1/2 cups beef broth
1/4 cup flour
1/4 teaspoon seasoning salt

Steps:

Melt butter.
Saute shallots until clear.
Toss in mushrooms until mushrooms are sautéed.
Place flour in a separate bowl, slowly whisk in beef broth. Adding wet to dry helps prevent lumps.
Pour beef broth mixture into mushroom pan boil for 5-10 minutes until thickened, stir fairly often so it doesn't stick.

Nutrition Facts : Calories 110.8, FatContent 4.6, SaturatedFatContent 2.7, CholesterolContent 10.2, SodiumContent 783.1, CarbohydrateContent 12.6, FiberContent 1, SugarContent 1.4, ProteinContent 5.9

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