SOYA MILK MAKER REVIEW RECIPES

Steps:

• Soak soybeans in 2-3 cups of water overnight.
• Discard water and rinse soybeans.
• Remove skins as best you can.
• Add soybeans and 4 cups water to blender.
• Blend until smooth.
• Strain the blended mixture using butter muslin or a nut milk bag. A tight-weave cloth is preferable, as twisting the top tightly enables you to continue squeezing out more milk.
• Heat the strained milk in a heavy-bottom pan to 212ºF (100ºC). Hold this temperature for 20 minutes, stirring frequently to prevent sticking. Cool the milk and store.
• Refrigerate up to 4 days.

Steps:

• Soak your almonds in a large mouth jar over night. Make sure the water is filtered and covers the almonds.
• In the morning drain the almonds and rinse.
• Open your soya joy machine and fill the little basket to 3/4 full.
• Fill the soya joy machine to the marked level on the side of the container. Attach the little nut holder to the grating blade and lock into place. Make sure its secure otherwise the nuts will leak into the liquid.
• Turn the machine on and let it process. I generally unplug the machine and reheat the milk so it's thicker. It will say in the instructions how to do this.
• Remove the milk to a container, add the honey and salt and stir very well.
• Store in a pitcher in the fridge. Use it up fast, this doesn't keep for long. Use as you would any milk, just make sure you stir it well before using, the water and almond seems to separate easily.
• Enjoy!