SOYA BEANS FLOUR RECIPES

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HOMEMADE SOY BEAN FLOUR | CHINA SICHUAN FOOD



Homemade soy bean flour | China Sichuan Food image

How to make soy flour at home

Provided by Elaine

Number Of Ingredients 2

1 cup soy beans
2 tbsp sugar

Steps:

  • Wash the soy beans completely and then drain.
  • Transfer the soy bean to a small pan and fry the soy beans over slow fire for around 15 to 20 minutes until dry and crispy again. Set aside to cool down.
  • Blend until very smooth with sugar . For a finer texture, you can use stainer to remove any lumps. But this is not a problem as long as the beans are well cooked and the blender is strong enough.

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