SOYA BEAN FLOUR RECIPES
HOMEMADE SOY BEAN FLOUR | CHINA SICHUAN FOOD
How to make soy flour at home
Provided by Elaine
Number Of Ingredients 2
Steps:
- Wash the soy beans completely and then drain.
- Transfer the soy bean to a small pan and fry the soy beans over slow fire for around 15 to 20 minutes until dry and crispy again. Set aside to cool down.
- Blend until very smooth with sugar . For a finer texture, you can use stainer to remove any lumps. But this is not a problem as long as the beans are well cooked and the blender is strong enough.
HOMEMADE SOY BEAN FLOUR | CHINA SICHUAN FOOD
How to make soy flour at home
Provided by Elaine
Number Of Ingredients 2
Steps:
- Wash the soy beans completely and then drain.
- Transfer the soy bean to a small pan and fry the soy beans over slow fire for around 15 to 20 minutes until dry and crispy again. Set aside to cool down.
- Blend until very smooth with sugar . For a finer texture, you can use stainer to remove any lumps. But this is not a problem as long as the beans are well cooked and the blender is strong enough.
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Total Time 10 minutes
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From allrecipes.com
Reviews 4
Total Time 10 minutes
Category Breakfast and Brunch, Pancake Recipes
Calories 215.9 calories per serving
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