SOY ROASTED CHICKEN RECIPES
SOY-ROASTED CHICKEN RECIPE - NYT COOKING
Provided by Molly O'Neill
Total Time 1 hours
Yield Four servings
Number Of Ingredients 9
Steps:
- In a shallow dish large enough to hold the chicken, mix the soy sauce, peanut and sesame oils and Sherry. Add the garlic, salt, ginger and 5-spice powder. Mix well. Rub the chicken inside and out with the mixture. Marinate, lightly covered, for at least 2 hours, and up to 24 hours, in the refrigerator, basting and turning frequently.
- Preheat the oven to 450 degrees. Remove the chicken from the refrigerator and wipe well to remove the marinade. Place the chicken in a roasting pan. Strain the marinade through a sieve; discard the solids and spoon the liquid over the chicken. Place the pan in the oven and roast for 45 to 50 minutes, basting frequently, or until a meat thermometer registers 158 to 160 degrees when inserted in the thigh. Remove from the oven and allow to rest for 3 minutes before serving.
SOY-BALSAMIC ROASTED CHICKEN WITH ROSEMARY RECIPE | REAL ...
Provided by Dawn Perry
Total Time 1 hours 0 minutes
Yield Serves 4
Number Of Ingredients 8
Steps:
- Heat oven to 425° F. Combine the vinegar, soy sauce, rosemary, honey, and ½ teaspoon pepper in a 9-by-13-inch or another shallow 3-quart baking dish. Add the chicken, turn to coat, and place skin-side down.
- Toss the shallots with the oil in a medium bowl and arrange on top of the chicken.
- Roast the chicken for 30 minutes. Turn the pieces skin-side up and continue to roast, basting occasionally, until the shallots are tender, the chicken is glazed, and a thermometer inserted in the thickest part of a thigh registers 165° F, 15 to 20 minutes more. (Tent the dish loosely with foil if the chicken browns too quickly.)
Nutrition Facts : Calories 568 calories, CarbohydrateContent 30 g, CholesterolContent 165 mg, FatContent 24 g, ProteinContent 56 g, SaturatedFatContent 6 g, SodiumContent 1071 mg, SugarContent 22 g
More about "soy roasted chicken recipes"
LEMON SOY ROAST CHICKEN - JAMIE GELLER
A savory, standout roast chicken with lemon, soy, ginger, garlic and scallions.
From jamiegeller.com
Total Time 115 minutes
Cuisine Asian
From jamiegeller.com
Total Time 115 minutes
Cuisine Asian
- 1. In a large roasting pan fitted with a rack, scatter most of the ginger and garlic head halves in the bottom of the pan. 2. Place chicken on the rack and stuff cavity with remaining ginger, garlic cloves, green ends from 5 scallions, and 1 lemon half. 3. Whisk together five spice powder with oil and rub all over chicken. Loosely tie the legs and set aside for about 30 minutes to marinate. 4. Preheat the oven to 375°F. Roast chicken for 1 hour. 5. After an hour, remove chicken from oven and add the remaining scallion to the bottom of the pan. Whisk together juice from remaining lemon half with soy sauce and pour over chicken. Roast for 30 minutes more or until thermometer inserted into the thickest part of the thighs reads 165°F. 6. Remove chicken, vegetables, and lemon to a platter and cover with aluminum foil for about 10 minutes before carving. Once cool enough to handle squeeze lemon over chicken. Serve chicken with scallions and garlic, drizzled with pan drippings and pass any remaining pan drippings on the side.
See details
ROASTED ROSEMARY CHICKEN WITH LEMON/SOY SAUCE RECIPE ...
This was originally a Kikkoman Soy Sauce recipe advertised in a magazine. We really like it. It's great with lemon rice and roasted vegetables.
From food.com
Reviews 5.0
Total Time 1 hours 55 minutes
Calories 710.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours 55 minutes
Calories 710.5 per serving
- Remove chicken from oven and let stand 10 minutes before carving.
See details
ROASTED HONEY SOY-GLAZED CHICKEN RECIPE - 3 POINTS | LAALOOSH
Only a handful of ingredients, and easy to prepare, this dish is sure to become a regular feature on your weekly menu. Tender, juicy chicken thighs roasted to sweet and salty perfection!
From laaloosh.com
Reviews 3.6
Total Time 47 minutes
Calories 223 kcal per serving
From laaloosh.com
Reviews 3.6
Total Time 47 minutes
Calories 223 kcal per serving
- Turn oven up to broil, and cook for 5 minutes more to get a nice browning crust on the chicken.
See details
SOY SAUCE CHICKEN RECIPE | ALLRECIPES
A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.
From allrecipes.com
Reviews 4.6
Total Time 55 minutes
Category Meat and Poultry, Chicken, Chicken Thigh Recipes
Calories 564.1 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 55 minutes
Category Meat and Poultry, Chicken, Chicken Thigh Recipes
Calories 564.1 calories per serving
- Place chicken on a platter and sprinkle with chopped green onions.
See details
CHINESE ROAST CHICKEN RECIPE - CHINESE.FOOD.COM
Make and share this Chinese Roast Chicken recipe from Food.com.
From food.com
Reviews 5.0
Total Time 13 hours 30 minutes
Calories 616.3 per serving
From food.com
Reviews 5.0
Total Time 13 hours 30 minutes
Calories 616.3 per serving
- Bring marinade to full boil and use to baste chicken every 15 minutes.
See details
ROAST CHICKEN WITH MAPLE-SOY GLAZE RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.3
Reviews 3.3
- Spoon fat from surface of pan juices. Add any remaining glaze to pan juices. Place roasting pan over 2 burners; bring sauce to boil. Serve sauce alongside chicken.
See details
SLOW-COOKED SOY-GLAZED CHICKEN RECIPE | BBC GOOD FOOD
Enjoy this soy-glazed chicken as two courses; shred the leg meat and wrap in lettuce leaves for a starter. Then, slice the breast meat and serve with rice
From bbcgoodfood.com
Total Time 2 hours 30 minutes
Category Dinner
Calories 439 calories per serving
From bbcgoodfood.com
Total Time 2 hours 30 minutes
Category Dinner
Calories 439 calories per serving
- Leave the chicken to rest for 20 mins, then transfer to a board. Skim the fat from the juices, bring to the boil, then turn off the heat. Shred the thigh and leg meat and wrap in the lettuce leaves along with the spring onions, cucumber, chilli, coriander and nuts. Slice the breast meat and serve with the rice and warm roasting juices.
See details
SOY SAUCE ROAST CHICKEN - MARION'S KITCHEN
Aug 09, 2021 · Use kitchen string to tie the legs together. Place the chicken on a roasting rack or baking rack sitting in a roasting tin lined with foil. Roast for 20 minutes. In the meantime, whisk the honey into the reserved marinade. Take the chicken out of the oven and baste with the marinade.
From marionskitchen.com
From marionskitchen.com
See details
BUTTER-ROASTED CHICKEN WITH SOY-GARLIC GLAZE RECIPE - KAY ...
Sep 13, 2014 · Mix in the butter and season with salt and pepper. In a small saucepan, combine the soy sauce, vinegar, ginger, garlic, sugar and the remaining 2 star anise pods. Cook over moderate heat, stirring...
From foodandwine.com
From foodandwine.com
See details
ROAST CHICKEN WITH HONEY AND SOY SAUCE | HUFFPOST LIFE
Sep 11, 2012 · Roast Chicken with Honey and Soy Sauce. Mix the ingredients into a marinade, and rub all over the chicken inside and out. Allow the chicken to marinate for at least 30 minutes and save the remainder marinade so you can baste the chicken. Roast the chicken at 400F for 15 minutes.
From huffpost.com
From huffpost.com
See details
SOY SAUCE CHICKEN: A CHINATOWN CLASSIC - THE WOKS OF LIFE
Feb 28, 2015 · Ingredients ? 1 whole chicken (about 4 pounds; preferably free-range, never frozen) ? 2 teaspoons oil ? 7 slices ginger ? 2 scallions (cut into 3-inch pieces and smashed flat) ? 3 star anise ? 1 ½ cups Chinese rose wine (mei gui lu or shaoxing wine) ? 1 ½ cups soy sauce ? 1 1/4 cup dark soy sauce ...
From thewoksoflife.com
From thewoksoflife.com
See details
ROASTED SOY SAUCE CHICKEN | KA–ME®
Roasted Soy Sauce Chicken Butterflied, the whole chicken is marinated in a soy sauce, sesame oil, sweet chili sauce, garlic, ginger and scallion marinade and roasted at a high temperature. This is a great way to introduce Asian flavors to a family favorite.
From kame.com
From kame.com
See details
SPICED SOY ROAST CHICKEN RECIPE - BBC FOOD
Method. Dissolve the salt and sugar in 1 litre/1¾ pints water, to make the brine. Add the chicken to the brine and leave for 1 – 2 hours. Drain and pat dry.
From bbc.co.uk
From bbc.co.uk
See details
SOY SAUCE / MAGGI SAUCE ROASTED CHICKEN (GÀ NU?NG XÌ D?U ...
Jul 02, 2021 · Learn how to an Asian-style rotisserie chicken at home with a soy sauce or Maggi seasoning sauce. This roasted chicken is packed with umami-rich flavors that the whole family will love. Give it a quick rub down with a few simple ingredients and pop it into the oven for a delicious dinner.
From vickypham.com
From vickypham.com
See details
SOY SAUCE CHICKEN, EASY BAKED RECIPE - HEALTHY RECIPES BLOG
Jan 29, 2021 · An easy recipe for baked soy sauce chicken thighs. Marinate briefly, then bake for one hour at 350 degrees F, and your tasty dinner is ready! I make chicken recipes quite a lot for my family (these baked chicken drumsticks are a big hit around here), so I'm always on the lookout for ways to make things more interesting.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
GARLIC SOY CHICKEN - CRAVING HOME COOKED
Jun 25, 2018 · Add the chicken to the skillet. Using a brush, brush about half the soy sauce mixture over all the chicken pieces. Cook for about 5 minutes, flip over and brush with the remaining sauce. Cook for 7 to 9 minutes, flip over and cook for an additional 2 to 4 minutes. Thighs should take a total of 14 to 18 minutes to be fully cooked.
From cravinghomecooked.com
From cravinghomecooked.com
See details
AIR FRYER SOY CHICKEN | ROAST CHICKEN RECIPE | AIR FRYER ...
Air Fryer Soy Chicken | Roast Chicken Recipe | Air Fryer Recipe Subscribe for more recipes ?? Check out my blog post: ? https://www.beautifulvoyager.com ...
From m.youtube.com
From m.youtube.com
See details
BALSAMIC SOY OVEN BAKED CHICKEN LEG QUARTERS RECIPE - BREN DID
Oct 05, 2021 · Soy sauce is made by fermenting soybeans and wheat with salt. Reduced sodium or light soy sauce is used in this recipe to keep the chicken from becoming too salty. Honey: Honey is a thick, golden liquid used to naturally sweeten sauces and marinades. It adds a rich flavor and floral notes to this recipe and help the chicken brown during cooking.
From brendid.com
From brendid.com
See details
