SOY MILK RICE PUDDING RECIPES
QUICK VEGAN RAISIN RICE PUDDING RECIPE - FOOD.COM
This makes a great breakfast if you have leftover rice. Serve hot or cold with soy milk or cream. Adapted from How It All Vegan cookbook.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, add the milk of choice, cooked rice, cinnamon, vanilla, raisins, almonds, and sweetener and bring to a boil.
- Reduce heat and simmer on low heat about 15-20 minutes or until pudding thickens to desired consistency, stirring occasionally.
- Makes 2 or more servings.
Nutrition Facts : Calories 768.6, FatContent 18.4, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 133, CarbohydrateContent 134.1, FiberContent 9, SugarContent 54.5, ProteinContent 20.4
QUICK VEGAN RAISIN RICE PUDDING RECIPE - FOOD.COM
This makes a great breakfast if you have leftover rice. Serve hot or cold with soy milk or cream. Adapted from How It All Vegan cookbook.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, add the milk of choice, cooked rice, cinnamon, vanilla, raisins, almonds, and sweetener and bring to a boil.
- Reduce heat and simmer on low heat about 15-20 minutes or until pudding thickens to desired consistency, stirring occasionally.
- Makes 2 or more servings.
Nutrition Facts : Calories 768.6, FatContent 18.4, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 133, CarbohydrateContent 134.1, FiberContent 9, SugarContent 54.5, ProteinContent 20.4
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