SOY MILK ASIAN RECIPES
SOY MILK | ASIAN INSPIRATIONS
Soya bean is a popular Chinese drink enjoyed in many Asian countries. This recipe teaches you how to make your own soy milk, you'll be able to taste the difference!
Provided by AsianInspirations
Total Time 40S
Prep Time 10S
Yield 2 litres
Number Of Ingredients 3
Steps:
- To Prepare Blend the soybeans in a blender with some water until nicely blended. Pour the blended soybeans into a large pot with 2L of water. Boil the mixture on medium heat. Stir often so no soybeans harden at the bottom of the pot. When the mixture has boiled, bring the heat down to medium low and let it simmer for about 40 mins. After the 40 mins, the solution needs to be filtered using a filter such as a coffee filter, a cheese cloth or a tea pouch. Squeeze the residue to get the most milk out possible. To drink, add sugar till it has the desired taste.
HOW TO MAKE SOY MILK AT HOME | CHINA SICHUAN FOOD
Steps:
- Soak the soy beans overnight or until double in size. Rinse the soy beans a few times and try to remove the skins.
- Add the soaked soy beans in a blender with water. Blend well.
- Strain the mixture with a fine gauze to remove the pulp.
- Bring the soy milk to a boiling and continue cooking for20 minutes over slowest fire. Watch out, the soy milk overflow very easily. Add sugar to taste before serving.
Nutrition Facts : Calories 177 kcal, CarbohydrateContent 16 g, ProteinContent 14 g, FatContent 7 g, SaturatedFatContent 1 g, SodiumContent 222 mg, FiberContent 5 g, SugarContent 10 g, ServingSize 1 serving
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SOY MILK | ASIAN INSPIRATIONS
Soya bean is a popular Chinese drink enjoyed in many Asian countries. This recipe teaches you how to make your own soy milk, you'll be able to taste the difference!
From asianinspirations.com.au
Total Time 40S
Cuisine Chinese
From asianinspirations.com.au
Total Time 40S
Cuisine Chinese
- To Prepare Blend the soybeans in a blender with some water until nicely blended. Pour the blended soybeans into a large pot with 2L of water. Boil the mixture on medium heat. Stir often so no soybeans harden at the bottom of the pot. When the mixture has boiled, bring the heat down to medium low and let it simmer for about 40 mins. After the 40 mins, the solution needs to be filtered using a filter such as a coffee filter, a cheese cloth or a tea pouch. Squeeze the residue to get the most milk out possible. To drink, add sugar till it has the desired taste.
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I used to help with Xiaomei. Every morning I would buy porridge and drink at the breakfast stall next to the community. Sometimes I wanted to change the taste and I would have a cup of soy milk. The soy milk they make has many flavors, such as red beans, mung beans, candied dates, and grains. . . They are all freshly ground, and they are very comfortable and delicious to drink.
Look at the machine they use, it should be the kind of wall breaker. I don't have one. This time I tried it with a juice machine. The effect was good, but it was carefully stirred when cooking. . .
material:
30g soybeans, 30g black beans, 30g red beans, 30g mung beans, 30g black rice, 500g water
From simplechinesefood.com
Reviews 4.7
Total Time 15 minutes
Cuisine Chinese
Look at the machine they use, it should be the kind of wall breaker. I don't have one. This time I tried it with a juice machine. The effect was good, but it was carefully stirred when cooking. . .
material:
30g soybeans, 30g black beans, 30g red beans, 30g mung beans, 30g black rice, 500g water
From simplechinesefood.com
Reviews 4.7
Total Time 15 minutes
Cuisine Chinese
- Just heat it to a boil, you can choose to add sugar and drink it
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Reviews 5
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