SOY CHICKEN RECIPE CHINESE RECIPES

Name: Chinese Soy Sauce Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 1 whole chicken, cut into parts; 1/3-1/2 cup soy sauce (use low sodium if you like); 1/2 cup water; 3 tablespoons brown sugar; 1 tablespoon oyster sauce; 1/4 cup rice wine or 1/4 cup dry sherry; 1 tablespoon fresh ginger, crushed; 1/2 teaspoon five-spice powder; 1 -2 piece star anise; 2 cloves garlic; chopped birds eye chile (optional); 1 stalk scallion, chopped; sesame seeds

CHINESE SOY SAUCE CHICKEN RECIPE - CHINESE.FOOD.COM

Chinese Soy Sauce Chicken Recipe - Chinese.Food.com image

This recipe is an adaptation from a basic soy sauce chicken recipe from the internet and consultation with my grandma. I can eat this everyday! You can use skinless, boneless chicken parts, but the taste won't be the same.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 whole chicken, cut into parts
1/3-1/2 cup soy sauce (use low sodium if you like)
1/2 cup water
3 tablespoons brown sugar
1 tablespoon oyster sauce
1/4 cup rice wine or 1/4 cup dry sherry
1 tablespoon fresh ginger, crushed
1/2 teaspoon five-spice powder
1 -2 piece star anise
2 cloves garlic
chopped birds eye chile (optional)
1 stalk scallion, chopped
sesame seeds

Steps:

Mix all ingredients, except chicken, scallions, sesame seeds in a large pot over medium heat.
Add chicken, then let simmer 30-40 minutes, turning chicken pieces occasionally.
Remove chicken pieces from sauce and set aside in a serving platter.
Skim fat from the sauce, thicken it with cornstarch mixture (1 tsp cornstarch dissolved in 1 TB water) and pour the sauce over chicken.
Sprinkle scallions and sesame seeds and serve with rice.

Nutrition Facts : Calories 383.1, FatContent 23.1, SaturatedFatContent 6.6, CholesterolContent 115, SodiumContent 1085.6, CarbohydrateContent 9.2, FiberContent 0.2, SugarContent 7, ProteinContent 30.4

EASY CHINESE SOY-BRAISED CHICKEN RECIPE - FOOD.COM

Easy Chinese Soy-Braised Chicken Recipe - Food.com image

This is a quick Cantonese recipe for succulent, melt-off-the-bone tender chicken from Diana Kuan's excellent blog, "Appetite for China". The liquid should cover at 3/4 of the chicken; if you need more liquid maintain the 2 parts soy sauce to 3 parts water ratio.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups soy sauce, more if needed (500 mL)
3 cups water, more if needed (750 mL)
1 piece ginger, peeled and sliced
3 tablespoons sugar (45 mL)
2 teaspoons cinnamon (10 mL)
1 teaspoon star anise (5 mL)
4 pieces chicken thighs (or a combination of the two) or 4 pieces chicken wings (or a combination of the two)
1 scallion, roughly chopped

Steps:

Begin heating soy sauce and water over medium flame. Add ginger, sugar, cinnamon, and star anise.
Bring mixture to simmer and add chicken. Reduce heat to very low and cover casserole dish/pot. Make sure heat is as low as can be without turning off; simmering soy sauce can easily become rapidly boiling soy sauce, which can easily become a big mess to clean up.
Cook chicken for 15 to 20 minutes, depending on the size of the pieces. Cut one open to check for doneness. Ladle chicken from sauce mixture and serve as is. Or if you're handy with a cleaver, chop up those thighs into smaller pieces. Garnish with scallions.

Nutrition Facts : Calories 327.2, FatContent 14.6, SaturatedFatContent 4.2, CholesterolContent 79, SodiumContent 8119.8, CarbohydrateContent 18.9, FiberContent 1.9, SugarContent 12, ProteinContent 31.6

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