SOUTHWESTERN MAC AND CHEESE CHILIES RECIPES
CHILI MAC & CHEESE RECIPE: HOW TO MAKE IT
This Mexican/southwestern casserole of comfort food is high on taste and low on the scale of difficulty—a delicious combination. —Mary Aguilar, Shelby, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Set aside cheese packets from dinner mixes. In a large saucepan, bring 2 quarts water to a boil. Add macaroni; cook until tender, 8-10 minutes., Meanwhile, in a Dutch oven, cook and stir beef and onion over medium heat until beef is no longer pink, 8-10 minutes; drain. Stir in tomatoes, tomatoes and green chiles, tomato sauce and seasonings. Drain macaroni; add to beef mixture. Stir in contents of cheese packets, sour cream and 1 cup cheese., Transfer to a greased 13x9-in. baking dish; top with remaining cheese. Bake, uncovered, until bubbly, 20-25 minutes.
Nutrition Facts : Calories 631 calories, FatContent 35g fat (17g saturated fat), CholesterolContent 105mg cholesterol, SodiumContent 1286mg sodium, CarbohydrateContent 22g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 35g protein.
SOUTHWESTERN MAC AND “CHEESE” - FORKS OVER KNIVES
Macaroni and “cheese” gets a kick with corn, peppers, black beans, and spices. From Forks Over Knives - The Cookbook
Provided by FORKSOVERKNIVES.COM
Prep Time 20 minutes
Cook Time 30 minutes
Number Of Ingredients 10
Steps:
- Preheat the oven to 350° F.
- Place the onion and red pepper in a large saucepan and sauté over medium heat for 10 minutes. Add water 1 to 2 tablespoons at a time to keep the vegetables from sticking to the pan.
- Add the corn, jalapeño pepper, cumin, and chile powder and cook for 30 seconds. Remove from the heat and season with salt. Stir in the No-Cheese Sauce, beans, and cooked macaroni.
- Spoon the mixture into a 9 × 13-inch baking dish and bake for 30 minutes, or until bubbly.
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