SOUTHWESTERN DIP MIX RECIPE: HOW TO MAKE IT
Keep a container of this mix on hand to make dip at a moment's notice. The dip is spiced just right so it will appeal to all palates at potlucks and holiday gatherings. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 2 cups.
Number Of Ingredients 12
Steps:
- Combine first eight ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 12 batches (1-1/2 cups total)., To prepare one batch of dip: Add 2 tablespoons of mix to mayonnaise and sour cream; stir until blended. Serve with chips or vegetables.
Nutrition Facts : Calories 264 calories, FatContent 27g fat (7g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 239mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
SOUTHWESTERN DIP 'MIX' RECIPE - FOOD.COM
Make and share this Southwestern Dip 'mix' recipe from Food.com.
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 2 hours
Yield 1 cup
Number Of Ingredients 8
Steps:
- Mix above spices together.
- Store in freezer until ready for use.
- TO SERVE: Mix 1 teaspoon of mix with one cup of sour cream.
- Adjust to your own taste.
- Store in refrigerator for atleast a couple of hours before serving.
Nutrition Facts : Calories 534.6, FatContent 49.6, SaturatedFatContent 30.2, CholesterolContent 101.2, SodiumContent 2479.9, CarbohydrateContent 17.8, FiberContent 2.4, SugarContent 2.4, ProteinContent 9
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