SLOW COOKER CORN CHOWDER RECIPE | ALLRECIPES
This is really good to make when it is cold outside, and you want something hot and yummy when you get home from work.
Provided by DONALDB
Categories Corn Chowder
Total Time 8 hours 50 minutes
Prep Time 20 minutes
Cook Time 8 hours 30 minutes
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- In a slow cooker, place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper to taste. Add water to cover and two bouillon cubes.
- Cook on low setting for 8 to 9 hours and then stir in the evaporated milk. Cook for 30 more minutes.
Nutrition Facts : Calories 266.2 calories, CarbohydrateContent 37.8 g, CholesterolContent 27.2 mg, FatContent 8.8 g, FiberContent 4.1 g, ProteinContent 11.2 g, SaturatedFatContent 3.3 g, SodiumContent 823.4 mg, SugarContent 7.9 g
MEXICAN CHICKEN CORN CHOWDER RECIPE: HOW TO MAKE IT
I like to make this smooth, creamy soup when company comes to visit. Its zippy flavor is full of southwestern flair. My family enjoys dipping slices of homemade bread in this chowder to soak up every bite! —Susan Garoutte, Georgetown, Texas
Provided by Taste of Home
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8 servings (2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, brown chicken and onion in butter until chicken is no longer pink. Add garlic; cook 1 minute longer. Add the water, bouillon and cumin; bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Stir in the cream, cheese, corn, chiles and hot pepper sauce. Cook and stir over low heat until cheese is melted; add tomato. If desired, top with cilantro and tortilla strips.
Nutrition Facts : Calories 368 calories, FatContent 21g fat (13g saturated fat), CholesterolContent 114mg cholesterol, SodiumContent 753mg sodium, CarbohydrateContent 14g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 28g protein.
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Total Time 30 minutes
Category Dinner, Lunch
Calories 176 calories per serving
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SLOW COOKER CORN CHOWDER RECIPE | ALLRECIPES
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Reviews 4.1
Total Time 8 hours 50 minutes
Category Corn Chowder
Calories 266.2 calories per serving
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Calories 368 calories per serving
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- In a large saucepan, cook and stir onion in oil over medium heat until tender. Add broth and potatoes; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender., Stir in the corn, 1/2 cup milk, salt and pepper. In a small bowl, whisk flour and remaining milk until smooth. Stir into soup; return to a boil. Cook and stir for 2-3 minutes or until thickened. Sprinkle with parsley if desired.
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Total Time 30 minutes
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Calories 368 calories per serving
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