SOUTHWESTERN CHICKEN QUESADILLA RECIPES

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SOUTHWEST CHICKEN QUESADILLAS RECIPE - FOOD.COM



Southwest Chicken Quesadillas Recipe - Food.com image

These quesadillas are perfect for dinnertime, lunchtime - even party time!" And easy to make. I got this recipe from Crisco.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 11

1 cup cooked chicken, finely shredded
1/2 cup salsa, plus additional for serving
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 tablespoons mayonnaise
2 teaspoons chili powder
8 (8 inch) flour tortillas
1 1/2 cups jalapeno jack cheese or 1 1/2 cups monterey jack cheese, shredded
8 sprigs fresh cilantro, minced
top with salsa, and
sour cream, if desired

Steps:

  • Heat oven to 450°F Line 2 baking sheets with heavy-duty aluminum foil. Spray with CRISCO® No-Stick Cooking Spray.
  • In a medium mixing bowl, combine chicken, salsa, salt, pepper, mayonnaise, chili powder and minced cilantro.
  • Arrange 4 tortillas on baking sheet. Top with chicken mixture. Top with remaining 4 tortillas; press closed gently.
  • Bake 5 minutes. Remove baking sheets from oven. Carefully turn quesadillas with spatula.
  • Return to oven; bake 5 minutes more, or until browned. Let stand 2 minutes. Cut each in quarters.
  • Serve immediately, with additional salsa and sour cream if desired.

Nutrition Facts : Calories 608.8, FatContent 26.6, SaturatedFatContent 11.2, CholesterolContent 65.9, SodiumContent 1372.8, CarbohydrateContent 62.5, FiberContent 4.6, SugarContent 4, ProteinContent 29.2

CHICKEN QUESADILLAS RECIPE: HOW TO MAKE IT



Chicken Quesadillas Recipe: How to Make It image

Leftover chicken gets Mexican flair from cumin in this fun main dish. The chicken quesadilla recipe has an impressive look and taste yet requires little preparation. —Linda Wetzel, Woodland Park, Colorado

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 10

2-1/2 cups shredded cooked chicken
2/3 cup salsa
1/3 cup sliced green onions
3/4 to 1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon dried oregano
6 flour tortillas (8 inches)
1/4 cup butter, melted
2 cups shredded Monterey Jack cheese
Sour cream and guacamole

Steps:

  • In a large skillet, combine the first 6 ingredients. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally. , Brush 1 side of each tortilla with butter; place tortillas buttered side down on a lightly greased baking sheet. Spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. , Fold plain side of each tortilla over filling and cheese. Bake at 375° until tortillas are crisp and golden brown, 9-11 minutes. Cut into wedges; serve with sour cream and guacamole.

Nutrition Facts : Calories 477 calories, FatContent 26g fat (13g saturated fat), CholesterolContent 106mg cholesterol, SodiumContent 901mg sodium, CarbohydrateContent 27g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 31g protein.

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SOUTHWEST CHICKEN QUESADILLAS RECIPE - FOOD.COM
southwest chicken quesadillas recipe - food.com image
These quesadillas are perfect for dinnertime, lunchtime - even party time!" And easy to make. I got this recipe from Crisco.
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 608.8 per serving
  • Serve immediately, with additional salsa and sour cream if desired.
See details


CHICKEN QUESADILLAS RECIPE: HOW TO MAKE IT
Leftover chicken gets Mexican flair from cumin in this fun main dish. The chicken quesadilla recipe has an impressive look and taste yet requires little preparation. —Linda Wetzel, Woodland Park, Colorado
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 477 calories per serving
  • In a large skillet, combine the first 6 ingredients. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally. , Brush 1 side of each tortilla with butter; place tortillas buttered side down on a lightly greased baking sheet. Spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. , Fold plain side of each tortilla over filling and cheese. Bake at 375° until tortillas are crisp and golden brown, 9-11 minutes. Cut into wedges; serve with sour cream and guacamole.
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