SOUTHWEST SNACK MIX RECIPES

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SOUTHWEST SNACK MIX RECIPE - FOOD.COM



Southwest Snack Mix Recipe - Food.com image

Mildly seasoned. Great for parties, Superbowl, camping, picnics and more! If you can find mini bagel chips, use those. If not, buy the large bagel chips and break them up smaller. If you like the mix hotter, add as much cayenne as you can stand!

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 10 serving(s)

Number Of Ingredients 11

4 cups popped popcorn
3 cups miniature pretzel twists
2 cups bagel chips, garlic flavored
1 cup corn chips
3 tablespoons butter or 3 tablespoons margarine, melted
1 teaspoon paprika
3/4 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 dash cayenne pepper

Steps:

  • Break up garlic flavored bagel chips into bite-size pieces.
  • In a large bowl, combine popcorn, pretzels, bagel chips and corn chips.
  • In a small bowl, combine remaining ingredients. Pour evenly over mixture; toss gently to coat.
  • Store in tighly covered container.
  • Makes 10 (1 cup) servings.

Nutrition Facts : Calories 45, FatContent 3.7, SaturatedFatContent 2.2, CholesterolContent 9.2, SodiumContent 27.1, CarbohydrateContent 2.9, FiberContent 0.6, SugarContent 0.1, ProteinContent 0.5

SOUTHWEST SNACK RECIPE - BETTYCROCKER.COM



Southwest Snack Recipe - BettyCrocker.com image

Go ahead and munch! This smart snack uses fat-free and low-fat ingredients to make snacking a pure pleasure.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 15 minutes

Yield 64

Number Of Ingredients 8

2 bags 94% fat-free microwave popcorn (any flavor), popped (24 cups)
6 cups Bugles™ nacho cheese flavor corn snacks
2 cups fat-free pretzel sticks
2 tablespoons no-trans-fat vegetable oil spread, melted
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/4 cup grated Parmesan cheese

Steps:

  • Heat oven to 300°F. Remove and discard unpopped kernels from popped popcorn.
  • Divide popcorn, corn snacks and pretzels between two 2-gallon resealable food-storage plastic bags.
  • In small bowl, stir melted spread, chili powder, cumin and garlic powder until blended; pour over mixture in bags. Seal bags; shake to coat. Sprinkle with cheese. Seal bags; shake to coat.
  • Pour mixture into 2 ungreased 13x9-inch pans.
  • Bake 10 minutes; cool. Store in airtight container.

Nutrition Facts : Calories 45 , CarbohydrateContent 7 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1/2 g, ServingSize 1 Serving, SodiumContent 105 mg, SugarContent 0 g, TransFatContent 0 g

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