SOUTHWEST SALAD DRESSING RECIPE RECIPES

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SOUTHWEST RANCH SALAD DRESSING RECIPE - FOOD.COM



Southwest Ranch Salad Dressing Recipe - Food.com image

Make and share this Southwest Ranch Salad Dressing recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 16

1/2 cup mayonnaise, can use low fat
1/2 cup sour cream
1 -2 tablespoon milk, depending on your thickness preference
2 tablespoons minced tomatoes
1 tablespoon white vinegar
2 teaspoons canned jalapeno slices, minced
1 tablespoon finely minced onion
1/2 teaspoon dried parsley
1/4 teaspoon hot sauce
1/4 teaspoon salt
1/4 teaspoon paprika
1/2 teaspoon dried dill weed
1/8-1/4 teaspoon cayenne pepper
1/4-1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper

Steps:

  • Whisk all ingredients together in a bowl.
  • For best results, cover and chill for at least 4 hours before serving.

Nutrition Facts : Calories 712.7, FatContent 62.9, SaturatedFatContent 19.4, CholesterolContent 92.5, SodiumContent 1626.1, CarbohydrateContent 36.3, FiberContent 1.2, SugarContent 12.8, ProteinContent 4.8

EASY SOUTHWESTERN SALAD DRESSING RECIPE | ALLRECIPES



Easy Southwestern Salad Dressing Recipe | Allrecipes image

This easy sauce is great for salad dressing or as a dipping sauce for vegetables such as blooming onions, fried zucchini, etc.

Provided by IMJEN2

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cups

Number Of Ingredients 2

1 cup Ranch-style salad dressing
1 cup honey barbecue sauce

Steps:

  • In a small bowl, whisk together the ranch dressing and barbecue sauce. Refrigerate until serving.

Nutrition Facts : Calories 98.3 calories, CarbohydrateContent 7 g, CholesterolContent 4.1 mg, FatContent 7.8 g, ProteinContent 0.2 g, SaturatedFatContent 1.2 g, SodiumContent 318.9 mg, SugarContent 5.9 g

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SOUTHWESTERN SALAD DRESSING RECIPE - FOOD.COM
Make and share this Southwestern Salad Dressing recipe from Food.com.
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