SOUTHWEST PORK STEW RECIPES

Name: Southwestern Pork Stew
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 6-8 servings (2 quarts).
Cuisine: North America, Mexican
Ingredients: 1 pound boneless pork, trimmed and cut into 3/4-inch cubes; 1-1/2 teaspoons ground cumin; 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper; 2 teaspoons canola oil; 2 medium green peppers, cut into 3/4-inch pieces; 2 small onions, quartered; 2 garlic cloves, minced; 2 medium potatoes, peeled and cubed; 1 can (14-1/2 ounces) Mexican-style stewed tomatoes; 1-1/2 cups V8 juice; 1/2 cup water; 1 package (10 ounces) frozen whole kernel corn; Minced fresh cilantro, optional

SOUTHWESTERN PORK STEW RECIPE: HOW TO MAKE IT

Southwestern Pork Stew Recipe: How to Make It image

I grew tired of preparing the same old beef stew, so this pork variety was a welcome change. It has a fun combination of colors and flavors along with the right amount of zip.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 30 minutes

Prep Time 15 minutes

Cook Time 01 hours 15 minutes

Yield 6-8 servings (2 quarts).

Number Of Ingredients 14

Ingredients

1 pound boneless pork, trimmed and cut into 3/4-inch cubes
1-1/2 teaspoons ground cumin
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
2 teaspoons canola oil
2 medium green peppers, cut into 3/4-inch pieces
2 small onions, quartered
2 garlic cloves, minced
2 medium potatoes, peeled and cubed
1 can (14-1/2 ounces) Mexican-style stewed tomatoes
1-1/2 cups V8 juice
1/2 cup water
1 package (10 ounces) frozen whole kernel corn
Minced fresh cilantro, optional

Steps:

In a large resealable plastic bag, combine the cumin, salt and cayenne. Add pork; shake to coat., In a Dutch oven or soup kettle over medium heat, brown pork in oil; drain. Add the green peppers, onions and garlic; saute for 3 minutes or until vegetables are crisp-tender. Add the potatoes, tomatoes, V8 and water. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. , Stir in corn; cover and simmer for 10-15 minutes longer or until pork is tender. Garnish with cilantro if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SOUTHWESTERN PORK STEW RECIPE - FOOD.COM

Southwestern Pork Stew Recipe - Food.com image

Make and share this Southwestern Pork Stew recipe from Food.com.

Total Time 1 hours 40 minutes

Prep Time 30 minutes

Cook Time 1 hours 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb boneless pork, trimmed and cut into 3/4inch cubes
1 1/2 teaspoons cumin
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
2 teaspoons vegetable oil
2 medium green peppers, cut into 3/4inch pieces
2 small onions, quarted
2 garlic cloves, minced
2 medium potatoes, peeled and cubed
1 (14 1/2 ounce) can Mexican-style stewed tomatoes
1 1/2 cups v 8 juice
1/2 cup water
1 (10 ounce) package frozen whole kernel corn

Steps:

in a large resealable plastic bag combine pork, cumin, salt and cayenne; shake to coat evenly.
in a large pot or dutch oven over medium heat brown pork in oil, drain.
add green peppers, onions, and garlic, saute for 3 minutes. add potatoes, tomatoes, V8 and water, mix well and bring to a boil.
reduce heat cover and simmer for 45 minutes.
add corn, cover and simmer for 10-15 minutes longer or until vegetables and pork are tender.

Nutrition Facts : Calories 304.5, FatContent 13.5, SaturatedFatContent 4.3, CholesterolContent 50.6, SodiumContent 422.3, CarbohydrateContent 29.5, FiberContent 3.8, SugarContent 2.5, ProteinContent 18.4

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