SOUTHWEST EGG BAKE RECIPES

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CHEESY SOUTHWEST CHICKEN AND RICE CASSEROLE RECIPE ...



Cheesy Southwest Chicken and Rice Casserole Recipe ... image

No chopping, no fuss, just a delicious Dump Dinner.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 7

1 cup uncooked regular long-grain white rice
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 teaspoon chili powder
1 cup Progresso™ chicken broth (from 32-oz carton)
1 package (20 oz) boneless skinless chicken breasts
1 can (19 oz) Old El Paso™ red enchilada sauce
1 cup shredded Cheddar cheese (4 oz)

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Layer rice, black beans, chili powder, broth and chicken breasts in baking dish. Pour enchilada sauce over all. Cover with foil.
  • Bake 45 to 55 minutes or until rice is tender and juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove chicken; stir rice and beans. Replace chicken; sprinkle with cheese. Replace foil cover; let stand about 5 minutes or until cheese is melted.

Nutrition Facts : Calories 570 , CarbohydrateContent 61 g, CholesterolContent 115 mg, FatContent 1/2 , FiberContent 4 g, ProteinContent 46 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1380 mg, SugarContent 3 g, TransFatContent 0 g

BISCUIT SAUSAGE QUICHE RECIPE - PILLSBURY.COM



Biscuit Sausage Quiche Recipe - Pillsbury.com image

Pillsbury™ Grands!™ Biscuits make the crust in this easy breakfast bake.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 0 minutes

Yield 8

Number Of Ingredients 6

1 (12-oz.) pkg.breakfast sausage
1/4 cup chopped onion
1/4 cup chopped green bell pepper
10 eggs, beaten
1 cup (4 oz.) shredded Cheddar cheese
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)

Steps:

  • Heat oven to 375°F. In large skillet, brown sausage, onion and green pepper; drain well. Combine eggs, cheese and sausage mixture.
  • Separate dough into 8 biscuits. Press biscuits into bottom of 13x9x2-inch glass baking dish. Pour sausage mixture into biscuit-lined dish.
  • Bake at 375°F. for 30 to 35 minutes or until quiche is set and crust is deep golden brown. Cool 5 minutes before serving.

Nutrition Facts : Calories 550 , CarbohydrateContent 29 g, CholesterolContent 320 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 23 g, SaturatedFatContent 14 g, ServingSize 1/8 of Recipe, SodiumContent 1270 mg, SugarContent 9 g

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