CHEESY SOUTHWEST CHICKEN AND RICE CASSEROLE RECIPE ...
No chopping, no fuss, just a delicious Dump Dinner.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Layer rice, black beans, chili powder, broth and chicken breasts in baking dish. Pour enchilada sauce over all. Cover with foil.
- Bake 45 to 55 minutes or until rice is tender and juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove chicken; stir rice and beans. Replace chicken; sprinkle with cheese. Replace foil cover; let stand about 5 minutes or until cheese is melted.
Nutrition Facts : Calories 570 , CarbohydrateContent 61 g, CholesterolContent 115 mg, FatContent 1/2 , FiberContent 4 g, ProteinContent 46 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1380 mg, SugarContent 3 g, TransFatContent 0 g
BISCUIT SAUSAGE QUICHE RECIPE - PILLSBURY.COM
Pillsbury™ Grands!™ Biscuits make the crust in this easy breakfast bake.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 0 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In large skillet, brown sausage, onion and green pepper; drain well. Combine eggs, cheese and sausage mixture.
- Separate dough into 8 biscuits. Press biscuits into bottom of 13x9x2-inch glass baking dish. Pour sausage mixture into biscuit-lined dish.
- Bake at 375°F. for 30 to 35 minutes or until quiche is set and crust is deep golden brown. Cool 5 minutes before serving.
Nutrition Facts : Calories 550 , CarbohydrateContent 29 g, CholesterolContent 320 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 23 g, SaturatedFatContent 14 g, ServingSize 1/8 of Recipe, SodiumContent 1270 mg, SugarContent 9 g
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