SOUTHWEST CRAB CAKES RECIPES

SOUTHWEST CRAB CAKES RECIPE - FOOD.COM

Southwest Crab Cakes Recipe - Food.com image

Make and share this Southwest Crab Cakes recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 (6 ounce) cans drained and squeezed dry white crabmeat
1 large egg, beaten
2 tablespoons mayonnaise (French's Gourmayo Smoked Chipotle)
1 tablespoon chopped fresh cilantro
2 teaspoons Worcestershire sauce
1 teaspoon fresh lime juice
vegetable oil
1/4 teaspoon ground cumin
1/4 teaspoon ground red pepper
1/2 garlic powder
1/3 cup diced red onion
1/2 cup unseasoned breadcrumbs

Steps:

In medium bowl, combine all ingredients except crabmeat and oil; blend well.
Gently fold in crabmeat; avoid breaking lumps of crabmeat.
Using a 1/3 measuring cup, divide mixture into 6 portions. Shape cakes into 2 1/2 x 1/2-inch cakes.
Add enough oil to cover the bottom of a large skillet (about ? cup). Heat oil over medium-high heat until hot.
Gently add the crab cakes; fry each side until deep golden brown (about 4 to 5 minutes per side).
Drain on paper towels.
Serve immediately.

Nutrition Facts : Calories 120.3, FatContent 3.3, SaturatedFatContent 0.7, CholesterolContent 60.3, SodiumContent 605.2, CarbohydrateContent 9.1, FiberContent 0.6, SugarContent 1.5, ProteinContent 12.8

SOUTHWESTERN CRABCAKES RECIPE | ALLRECIPES

Southwestern Crabcakes Recipe | Allrecipes image

There is a wonderful hint of the Southwest in these crab-meat filled cakes. Fabulous, healthy dinner that is great served with sour cream, salsa and a side salad.

Provided by SCOOPS44

Categories Main Dishes Seafood Main Dishes Crab

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 servings

Number Of Ingredients 10

Ingredients

½ cup reduced-fat sour cream
1 egg white, beaten
½ cup canned yellow corn
½ cup minced poblano pepper
1 teaspoon chili powder
1 teaspoon ground cumin
¼ teaspoon cayenne pepper
¾ cup soft bread crumbs
1 (16 ounce) can lump crabmeat, drained
¼ cup olive oil, or as needed

Steps:

In a large bowl, stir together the sour cream and egg white. Stir in the corn and poblano pepper, and season with chili powder, cumin, and cayenne pepper. Mix in the bread crumbs and crabmeat until well blended. Shape into 10 patties about 1/2 inch thick.
Heat the oil in a large skillet over medium-high heat. Cook the crab cakes 4 or 5 at a time until browned on both sides, about 10 minutes. Cover the pan with a lid while frying so the patties get heated through. Drain on paper towels, and serve immediately.

Nutrition Facts : Calories 129.1 calories, CarbohydrateContent 4.4 g, CholesterolContent 44.6 mg, FatContent 7.7 g, FiberContent 0.6 g, ProteinContent 10.6 g, SaturatedFatContent 1.8 g, SodiumContent 211 mg, SugarContent 0.6 g

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