SOUTHWEST CORNBREAD RECIPE RECIPES
SOUTHWEST CORNBREAD RECIPE | MYRECIPES
Notes: For bread that is sweeter and more tender, use 1/3 cup of sugar in step 1.
Provided by MyRecipes
Yield Makes 9 servings
Number Of Ingredients 12
Steps:
- In a bowl, mix flour, cornmeal, 2 tablespoons sugar, baking powder, and salt. In another bowl, beat eggs to blend with buttermilk and 1/4 cup butter. Stir green chilies and cheese into egg mixture. Pour liquids into flour mixture and stir just until evenly moistened.
- Scrape batter into a buttered 8-inch square pan and spread smooth. In a small bowl, combine chili powder and remaining 1 tablespoon sugar; sprinkle over batter in pan.
- Bake in a 400° oven until bread springs back when lightly pressed in the center and begins to pull from pan sides, about 25 minutes (20 minutes in a convection oven).
- Cut bread into squares. Lift from pan with a slender spatula. Serve hot or cool.
Nutrition Facts : Calories 243 calories, CarbohydrateContent 30 g, CholesterolContent 74 mg, FatContent 10 g, FiberContent 1.6 g, ProteinContent 7.6 g, SaturatedFatContent 5.8 g, SodiumContent 567 mg
SOUTHWESTERN CORN BREAD RECIPE: HOW TO MAKE IT
I found this recipe in a cookbook and lightened it up by using skim milk, less oil, egg whites and reduced-fat cheese. It's moist and mildly flavored with canned chilies. —Tena Edyvean of Rapid City, South Dakota
Provided by Taste of Home
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Place corn in a food processor or blender; cover and process until coarsely chopped. Set aside. In a bowl, combine the flour, cornmeal, baking soda and salt. , In a small bowl, combine the egg, egg whites, milk and oil. Stir into dry ingredients just until moistened. Add the cheese, chilies and corn., Pour into a 9-in. square baking dish coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 243 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 598mg sodium, CarbohydrateContent 30g carbohydrate, FiberContent 3g fiber), ProteinContent 10g protein.
More about "southwest cornbread recipe recipes"
SOUTHWEST CORNBREAD DRESSING RECIPE - PILLSBURY.COM
Looking for a flavorful side dish using Progresso® chicken broth? Then try this tasty cornbread and sausage dressing. Perfect if you love Southwestern cuisine.
From pillsbury.com
Reviews 4.5
Total Time 2 hours 0 minutes
Cuisine Southwestern
Calories 220 per serving
From pillsbury.com
Reviews 4.5
Total Time 2 hours 0 minutes
Cuisine Southwestern
Calories 220 per serving
- Cover; bake 45 minutes. Uncover; bake 10 to 15 minutes longer.
See details
SOUTHWESTERN CORNBREAD CRÊPES RECIPE | MYRECIPES
From myrecipes.com
- Brown ground chuck in a large skillet over medium heat, stirring until it crumbles and is no longer pink; drain. Stir in onion and next 12 ingredients; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, 40 minutes. Spoon onto Cornbread Crêpes, and roll up. Sprinkle with pecans.
See details
SOUTHWEST CORNBREAD DRESSING RECIPE - PILLSBURY.COM
Looking for a flavorful side dish using Progresso® chicken broth? Then try this tasty cornbread and sausage dressing. Perfect if you love Southwestern cuisine.
From pillsbury.com
Reviews 4.5
Total Time 2 hours 0 minutes
Cuisine Southwestern
Calories 220 per serving
From pillsbury.com
Reviews 4.5
Total Time 2 hours 0 minutes
Cuisine Southwestern
Calories 220 per serving
- Cover; bake 45 minutes. Uncover; bake 10 to 15 minutes longer.
See details
SPICY SOUTHWEST CHICKEN CORNBREAD SKILLET - RECIPES | GO ...
This one-skillet recipe is a quick fix using rotisserie chicken, fresh veggies, canned beans and taco seasoning. The buttery cornbread crust makes it a delicious, filling meal the whole family will love.
From goboldwithbutter.com
From goboldwithbutter.com
- Preheat oven to 425°F. In a 12 inch cast iron skillet, melt 3 tablespoons butter on medium high heat. Add 1 cup frozen bell peppers and onions; stir occasionally and cook until onions are transparent. Turn off heat, and remove skillet from heat.To the skillet, add the shredded chicken, corn, tomatoes, taco seasoning, beans, sour cream and 1 cup of the shredded cheese. Mix well and spread evenly in the pan. In a large bowl, whisk together cornmeal, flour, sugar, baking powder and salt. In a large liquid measure with a pour spout, whisk together buttermilk, eggs and melted butter. Pour the liquid ingredients into the bowl with cornmeal mixture and add the remaining shredded cheese. Stir until the ingredients are just combined and moistened.Pour the cornbread batter over the chicken mixture in the skillet, spreading evenly in the pan. Bake for 25 minutes. Let cool at least 20 minutes before serving. Garnish with jalapeno slices, sour cream and cilantro.
See details
SOUTHWEST CORNBREAD SALAD RECIPE: HOW TO MAKE IT
Here's an absolute favorite at potlucks and barbecues. The idea came to me as I was trying to think of a replacement for the typical taco salad. The cornbread replaces the tortilla chips. Stefanie Foster, Wasilla, Alaska
From tasteofhome.com
Reviews 3
Total Time 50 minutes
Category Lunch
Cuisine North America, Mexican
Calories 293 calories per serving
From tasteofhome.com
Reviews 3
Total Time 50 minutes
Category Lunch
Cuisine North America, Mexican
Calories 293 calories per serving
- In a large bowl, combine the cornbread mix, eggs, milk and chiles until blended. Pour into a greased 13x9-in. baking pan. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a large bowl, combine the beans, corn, tomatoes, green pepper, onion and 2 cups cheese. In a small bowl, whisk the water, vinegar, oil and taco seasoning. Pour over bean mixture; toss to coat. Cover and refrigerate for at least 2 hours., Cut cornbread into 1-in. cubes. In a large serving bowl, layer the cornbread, bean mixture and remaining cheese. Serve immediately.
See details
SOUTHWEST LAYERED CORNBREAD SALAD RECIPE | LAND O’LAKES
This beautiful Southwest salad recipe is layered with cornbread and Mexican ingredients. It’s perfect for summer meals when serving a large crowd.
From landolakes.com
Reviews 4.8
Total Time 0 minutes
Category Salad, Corn, Vegetable, Side Dish
Calories 230 calories per serving
From landolakes.com
Reviews 4.8
Total Time 0 minutes
Category Salad, Corn, Vegetable, Side Dish
Calories 230 calories per serving
- Spoon onto individual salad plates or toss salad in dish.
See details
SOUTHWESTERN CORNBREAD RECIPE | EAT SMARTER USA
The Southwestern Cornbread recipe out of our category Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 45 minutes
Cuisine American, North America
From eatsmarter.com
Total Time 45 minutes
Cuisine American, North America
- Bake for 25 minutes, or until a toothpick inserted into the middle of the cornbread comes out dry. Cool for at least 15 minutes before serving.
See details
SOUTHWESTERN CORNBREAD RECIPE | KATIE LEE BIEGEL | FOOD ...
From foodnetwork.com
See details
SOUTHWEST CORNBREAD - MY FOOD AND FAMILY RECIPES
Spicy Cornbread Muffins Prepare batter as directed; spoon into 24 paper-lined muffin cups, filling each cup 2/3 full. Bake at 400°F for 15 to 20 min. or until golden brown.
From myfoodandfamily.com
From myfoodandfamily.com
See details
SOUTHWEST CORNBREAD RECIPE -SUNSET MAGAZINE
Jul 02, 2005 · 1 cup yellow cornmeal. 1/3 cup plus 1 tablespoon sugar. 2 1/2 teaspoons baking powder. 3/4 teaspoon salt. 2 large eggs. 1 cup buttermilk. About 1/4 cup (1/8 lb.) cooled melted butter. 1 can (4 oz.) chopped green chiles. 3/4 cup (3 oz.) coarsely shredded jack cheese.
From sunset.com
From sunset.com
See details
SOUTHWEST CORNBREAD AND CHORIZO DRESSING RECIPE -SUNSET ...
Oct 18, 2005 · How to Make It 1 Peel and seed squash. Cut into 1-inch chunks; you should have about 3 cups. In a 3- to 4-quart pan over high heat,... 2 Peel and chop onion. Rinse, stem, seed, and chop bell pepper. Rinse fennel and trim off and discard base of head and... 3 Squeeze sausage from casings and break ...
From sunset.com
From sunset.com
See details
SOUTHWEST CORNBREAD - MY FOOD AND FAMILY RECIPES
Heat oven to 400ºF. 2. Mix first 4 ingredients in large bowl until well blended. Add remaining ingredients; mix just until moistened. 3. Pour into greased 13x9-inch pan. 4. Bake 25 to 30 min. or until golden brown.
From myfoodandfamily.com
From myfoodandfamily.com
See details
SOUTHWESTERN CORNBREAD RECIPE | @ATKINS
Grease an 8-inch square baking pan; set aside. Combine soy flour, corn meal, baking powder, cilantro, onion and 1 tsp lime zest (optional) together in a large bowl. Whisk in the water, oil, heavy cream and eggs; mix with a wooden spoon until smooth. Pour into prepared pan. Bake until bread is set and a toothpick inserted in center comes out ...
From atkins.com
From atkins.com
See details
SOUTHWEST CORNBREAD RECIPE -SUNSET MAGAZINE
Step 2. 2. Scrape batter into a buttered 8- or 9-inch square pan; spread level. In a bowl, mix remaining 1 tablespoon sugar and the chili powder. Sprinkle evenly over batter. Step 3. 3. Bake in a 400° oven until bread springs back when lightly pressed in the center and begins to pull from pan sides, 20 to 25 minutes.
From sunset.com
From sunset.com
See details
SOUTHWESTERN CORNBREAD - KRUSTEAZ
Southwestern Cornbread. Preheat oven to 400°F. Lightly grease 8x8x2-inch pan. In medium bowl, blend together Krusteaz Fat Free Honey Cornbread & Muffin Mix, water, mild chilies, fat free cottage cheese and cilantro. Spoon batter into prepared pan. Bake 22-27 minutes or until light golden brown.
From krusteaz.com
From krusteaz.com
See details
SOUTHWEST SKILLET CORNBREAD | RECIPELION.COM
Southwest Skillet Cornbread. "This Southwest Skillet Cornbread is the perfect combination of sweet and spicy that will be a favorite for years to come. Loaded with cheddar cheese, green chiles, and creamed corned, this easy cornbread bakes up moist, tender, and full of flavor! It’s made in a cast iron skillet (the best way to make cornbread ...
From recipelion.com
From recipelion.com
See details
SOUTHWESTERN CORNBREAD RECIPE - KUDOS KITCHEN BY RENEE
Dec 27, 2020 · olive oil spray. -In the bowl of a stand mixer, combine the first 8 ingredients; Set aside. -In a medium saucepan over medium/low heat warm the yogurt, olive oil, chiles, corn and red onion to 115 – 120 degrees. -Pour the warmed yogurt mixture into the cornmeal mixture and blend with the paddle attachment until all the ingredients are combined.
From kudoskitchenbyrenee.com
From kudoskitchenbyrenee.com
See details
SOUTHWESTERN CORNBREAD RECIPE - COOKSRECIPES.COM
Southwestern Cornbread. A delicious, moist and flavorful cornbread made with mild green chiles, creamed corn and cheddar cheese. Recipe Ingredients: 1 cup white or yellow cornmeal (I prefer white) 1 cup all-purpose flour 1 tablespoon baking powder 1 teaspoon kosher or sea salt 1 teaspoon granulated sugar 2/3 cup buttermilk or sour milk* 2 large ...
From cooksrecipes.com
From cooksrecipes.com
See details
MEXICAN STYLE CORNBREAD RECIPE | ALLRECIPES
Step 2. In a small bowl, beat eggs. Mix in corn oil and buttermilk. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapenos. Step 3. In a large bowl, whisk together cornmeal, flour, baking powder, soda, and salt. Stir the egg mixture into the dry ingredients. Mix well. Pour batter into prepared pan.
From allrecipes.com
From allrecipes.com
See details
CORNBREAD RECIPE USING MARIE CALLENDERS MIX
Marie Callenders Cornbread Recipes. 5 hours ago Marie Callender's Famous Golden Cornbread Recipe from 8 hours ago Directions: Preheat oven to 400° F. Combine the flour, cornmeal, baking powder, sugar and salt in a medium bowl. Add the milk, shortening and egg and mix only until all the ingredients are well combined. Pour the batter into a greased 8x8-inch pan.
From share-recipes.net
From share-recipes.net
See details
