SOUTHWEST CHICKEN CAESAR SALAD RECIPES

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SOUTHWESTERN CAESAR SALAD RECIPE | ALLRECIPES



Southwestern Caesar Salad Recipe | Allrecipes image

Delicious Southwestern twist on the classic Caesar Salad (Cesar in Spanish) with chipotle dressing. It makes a beautiful presentation for you and your guests. Serve with warm flour tortillas.

Provided by COOKINCOWGIRLS

Categories     Salad    Green Salad Recipes    Romaine Lettuce Salad Recipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 18

4 skinless, boneless chicken breast halves
1 (1.27 ounce) packet dry fajita seasoning
1 cup mayonnaise
? cup grated Parmesan cheese
½ cup sour cream
2 anchovy fillets
4 green onions, chopped
1 tablespoon chopped fresh parsley
1 tablespoon Dijon mustard
1 canned chipotle pepper
1?½ teaspoons minced garlic
1 teaspoon Worcestershire sauce
8 cups romaine lettuce, torn into bite-size pieces
½ cup garlic flavored croutons
¼ cup shredded Parmesan cheese
1 red bell pepper, sliced into thin rings
1 yellow bell pepper, sliced into thin rings
1 orange bell pepper, sliced into thin rings

Steps:

  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Sprinkle chicken breasts with fajita seasoning, and grill for about 4 minutes on each side, or until no longer pink and juices run clear. Allow to cool, then slice into bite-size strips.
  • In a blender or food processor, combine mayonnaise, grated Parmesan cheese, sour cream, anchovies, green onions, parsley, Dijon mustard, chipotle pepper, garlic, and Worcestershire sauce. Blend until smooth.
  • Place romaine lettuce in a large bowl, and top with croutons, shredded Parmesan, and red, yellow, and orange pepper rings. Arrange chicken on top, then pour on the dressing.

Nutrition Facts : Calories 608.3 calories, CarbohydrateContent 38.2 g, CholesterolContent 114.2 mg, FatContent 33.9 g, FiberContent 4 g, ProteinContent 39.7 g, SaturatedFatContent 10.3 g, SodiumContent 1663.7 mg, SugarContent 9.2 g

SOUTHWEST CHICKEN CAESAR SALAD | RACHAEL RAY IN SEASON



Southwest Chicken Caesar Salad | Rachael Ray In Season image

Provided by Rachael Ray Every Day

Number Of Ingredients 10

½ cup (packed) fresh cilantro leaves
? cup EVOO
¼ cup shredded Parmesan, plus more for serving
3 tablespoons fresh lemon juice
2 teaspoons chipotle hot sauce
1 clove garlic, peeled
2 hearts of romaine, chopped
2 cups Green Pilaf>, warmed
2 cups shredded Roasted Chicken Thighs>, warmed
1 can (15 to 15.25 oz.) corn kernels, drained

Steps:

  • In a mini food processor, puree the cilantro, EVOO, 1/4 cup Parmesan, the lemon juice, hot sauce and garlic; season the dressing with salt and pepper. In a large bowl, toss the romaine, pilaf, chicken, corn and dressing; season. Serve the salad with more cheese for sprinkling.

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