SOUTHWEST BEANS RECIPES

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SOUTHWEST BAKED BEANS RECIPE - FOOD.COM



Southwest Baked Beans Recipe - Food.com image

Make and share this Southwest Baked Beans recipe from Food.com.

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 4-6 serving(s)

Number Of Ingredients 13

1 lb dried small white beans (I use Navy or Great Northern)
1 tablespoon white vinegar
4 slices bacon, cooked and cut into 1-inch pieces
3 -4 chipotle chiles in adobo, seeded and chopped
2 tablespoons adobo sauce (from the canned chipotles)
1 large onion, chopped
3 -4 garlic cloves, minced
1/2 cup ketchup
1 (12 ounce) can beer
1/4 cup packed brown sugar
1 tablespoon mustard
1 teaspoon ground cumin
2 1/2 cups water

Steps:

  • Add beans to a saucepan; add enough water to cover; add in the vinegar; soak overnight.
  • Drain and rinse beans.
  • Add beans and remaining ingredients to a slow cooker; stir to combine.
  • Cover and cook on HIGH for 4 hours.
  • Stir, then continue cooking on LOW for 3-4 more hours or until the beans are tender.

Nutrition Facts : Calories 380.2, FatContent 10.9, SaturatedFatContent 3.5, CholesterolContent 15.4, SodiumContent 585.1, CarbohydrateContent 54.2, FiberContent 6.3, SugarContent 21.8, ProteinContent 12.5

SOUTHWESTERN BAKED BEANS RECIPE: HOW TO MAKE IT



Southwestern Baked Beans Recipe: How to Make It image

Three kinds of beans and a host of seasonings make this version of baked beans a winner. Southwest flavors dominate in this dish that's perfect with grilled chicken. Leslie Adams - Springfield, Missouri

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 20 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 12 servings.

Number Of Ingredients 15

2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
2 cans (14-1/2 ounces each) Italian stewed tomatoes, drained and chopped
1 large onion, chopped
1/4 cup packed brown sugar
1/4 cup cider vinegar
2 tablespoons honey
2 teaspoons dried oregano
2 teaspoons ground cumin
2 teaspoons ground mustard
1-1/2 teaspoons ground ginger
1 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon salt

Steps:

  • In a large bowl, combine the beans, tomatoes and onion. Combine the remaining ingredients; stir into bean mixture. , Transfer to a 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 45 minutes; stir. Bake, uncovered, 15-30 minutes longer or until heated through.

Nutrition Facts : Calories 178 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 502mg sodium, CarbohydrateContent 35g carbohydrate (12g sugars, FiberContent 8g fiber), ProteinContent 9g protein. Diabetic Exchanges 2 starch

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