SOUTHWEST BAKED BEANS RECIPE - FOOD.COM
Make and share this Southwest Baked Beans recipe from Food.com.
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Add beans to a saucepan; add enough water to cover; add in the vinegar; soak overnight.
- Drain and rinse beans.
- Add beans and remaining ingredients to a slow cooker; stir to combine.
- Cover and cook on HIGH for 4 hours.
- Stir, then continue cooking on LOW for 3-4 more hours or until the beans are tender.
Nutrition Facts : Calories 380.2, FatContent 10.9, SaturatedFatContent 3.5, CholesterolContent 15.4, SodiumContent 585.1, CarbohydrateContent 54.2, FiberContent 6.3, SugarContent 21.8, ProteinContent 12.5
SOUTHWESTERN BAKED BEANS RECIPE: HOW TO MAKE IT
Three kinds of beans and a host of seasonings make this version of baked beans a winner. Southwest flavors dominate in this dish that's perfect with grilled chicken. Leslie Adams - Springfield, Missouri
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 20 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the beans, tomatoes and onion. Combine the remaining ingredients; stir into bean mixture. , Transfer to a 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 45 minutes; stir. Bake, uncovered, 15-30 minutes longer or until heated through.
Nutrition Facts : Calories 178 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 502mg sodium, CarbohydrateContent 35g carbohydrate (12g sugars, FiberContent 8g fiber), ProteinContent 9g protein. Diabetic Exchanges 2 starch
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