SOUTHERN TOMATOES AND RICE RECIPE RECIPES

Name: Tomatoes and Rice Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Varies
Cuisine: American
Ingredients: 2 Tablespoons Bacon Grease; 1 small Vidalia Onion, chopped; 3 fresh, ripe Tomatoes, chopped; 1 teaspoon Garlic, grated; 4 cups Chicken Broth (32oz); 2 cups uncooked White Rice; 1/2 teaspoon Salt; 1/2 teaspoon Black Pepper

TOMATOES AND RICE RECIPE - TASTE OF SOUTHERN

Tomatoes and Rice Recipe - Taste of Southern image

Old fashioned Tomatoes and Rice is easy to make, and goes a long ways. Makes a great side dish for lots of meals, or just enjoy a bowl by itself.

Provided by Steve Gordon

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield Varies

Number Of Ingredients 8

Ingredients

2 Tablespoons Bacon Grease
1 small Vidalia Onion, chopped
3 fresh, ripe Tomatoes, chopped
1 teaspoon Garlic, grated
4 cups Chicken Broth (32oz)
2 cups uncooked White Rice
1/2 teaspoon Salt
1/2 teaspoon Black Pepper

Steps:

Place bacon grease in large sauce pot over Medium heat.
Add the chopped onions, saute until translucent.
Add the grated garlic.
Add the chopped tomatoes. Cook 5 minutes, stirring often.
Add the black pepper.
Add the salt, if needed.
Add the chicken broth, bring to a boil.
Add the dry white rice.
Stir well. Bring pot back up to a low boil.
Cover with lid.
REDUCE heat to Medium-Low.
Let simmer until most of the liquid has been absorbed and rice is tender. About 15 minutes.
Remove from heat. Let rest for 10 minutes. Stir and fluff rice before serving.
Enjoy!

EASY SOUTHERN FRIED GREEN TOMATOES RECIPE | ALLRECIPES

Easy Southern Fried Green Tomatoes Recipe | Allrecipes image

Simple recipe for fried green tomatoes, perfect for appetizers or a unique fried green tomato B.L.T.!

Provided by Ali

Categories Fried Green Tomatoes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

waxed paper
2 large eggs
2 tablespoons water
1 cup all-purpose flour
1 cup yellow cornmeal
sea salt to taste
freshly ground black pepper to taste
2 pounds green tomatoes, sliced
1 cup canola oil for frying, or as needed

Steps:

Line a baking sheet with waxed paper.
Beat eggs and water in a shallow bowl. Place flour and cornmeal in 2 separate shallow bowls. Season cornmeal with salt and pepper.
Dip each tomato slice into flour, then dip into egg mixture. Press tomato into cornmeal mixture, shaking off excess. Transfer tomato to prepared baking sheet. Repeat with remaining tomato slices, arranging tomatoes in a single layer.
Heat about 1/4 inch canola oil in a large skillet over medium heat until oil begins to shimmer. Fry tomatoes in batches until golden and crisp, 3 to 4 minutes per side. Drain on paper towel-lined plates. Repeat with remaining tomatoes.

Nutrition Facts : Calories 189.1 calories, CarbohydrateContent 31.5 g, CholesterolContent 46.5 mg, FatContent 4.7 g, FiberContent 2.4 g, ProteinContent 5.8 g, SaturatedFatContent 0.8 g, SodiumContent 73.9 mg, SugarContent 5 g

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