SOUTHERN SWEET POTATO PIE RECIPE WITH CONDENSED MILK RECIPES

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SOUTHERN SWEET POTATO PIE RECIPE | SOUTHERN LIVING



Southern Sweet Potato Pie Recipe | Southern Living image

Browning the butter with spices lends a deep, nutty flavor to this Southern classic.

Provided by April McGreger

Categories     Sweet Potato

Total Time 3 hours 15 minutes

Yield Makes 2 (9-inch) pies

Number Of Ingredients 11

1 (14.1 oz.) pkg. refrigerated piecrusts
1/2 (4 oz.) unsalted butter
1 cinnamon stick
2 whole cloves
4 cups mashed roasted sweet potatoes
1 (14-oz.) can sweetened condensed milk
1 cup granulated sugar
4 large eggs, beaten
2 teaspoons vanilla extract
2 teaspoons fresh lemon juice
1/2 teaspoon kosher salt

Steps:

  • Preheat oven to 350°F. Fit each piecrust into a 9-inch pie pan. Prick the bottoms of the piecrusts several times with a fork. Line piecrusts with parchment paper, and fill with pie weights or dried beans. Bake in preheated oven until slightly golden, about 15 minutes. Remove weights and parchment, and cool completely, about 1 hour.
  • Preheat oven to 350°F. Melt butter in a small saucepan over medium. Add cinnamon stick and cloves; cook, stirring occasionally, until foam subsides and butter begins to darken and smell fragrant, 3 to 4 minutes. Remove from heat, and pour through a fine wire-mesh strainer over a bowl. Discard cinnamon stick and cloves.
  • Beat brown butter, sweet potatoes, condensed milk, sugar, eggs, vanilla, lemon juice, and salt with an electric mixer at medium speed until light and fluffy, 2 to 3 minutes. Divide mixture evenly between 2 piecrusts. Bake on middle rack in preheated oven until filling is slightly puffed and set, about 45 minutes. (If the crust gets too dark, loosely cover with aluminum foil.) Cool at least 1 hour before serving.

SWEET POTATO PIE RECIPE | MYRECIPES



Sweet Potato Pie Recipe | MyRecipes image

A close cousin of pumpkin pie, this traditional sweet potato pie gets its creaminess from whipped sweet potatoes, evaporated milk, and sweetened condensed milk.  Using refrigerated deep-dish pie crusts keeps it easy.

Provided by MyRecipes

Yield Makes 2 (9-inch) pies

Number Of Ingredients 11

2 pounds sweet potatoes, peeled and sliced
½ cup butter or margarine
3 large eggs
1 cup sugar
½ cup sweetened condensed milk
½ cup evaporated milk
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 (12-ounce) package frozen deep-dish piecrusts, thawed
Garnishes: whipped cream, grated nutmeg

Steps:

  • Cook sweet potato in boiling water to cover 30 minutes or until tender; drain.
  • Beat sweet potato and butter at medium speed with an electric mixer until smooth. Add eggs and next 6 ingredients, beating well. Pour mixture evenly into each piecrust.
  • Bake at 350° on lower oven rack for 45 to 50 minutes or until set. Garnish, if desired.

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SWEET POTATO PIE RECIPE | SOUTHERN LIVING
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