SOUTHERN STYLE WHITE GRAVY RECIPES
SOUTHERN WHITE GRAVY RECIPE BY HOLLY VAN HARE
White gravy, or cream gravy, is traditionally served in the South with chicken-fried steak, steak fingers and other Southern favorites. Start with leftover pan drippings from whatever meat you’ve prepared. Alternatively, you can also use leftover bacon grease. Your proportions will need be adjusted based on how much meat drippings you start with in your pan, but this simple recipe is a tried-and-true guideline to making this Southern staple.
Provided by THEDAILYMEAL.COM
Total Time 14 minutes59S
Prep Time 4 minutes59S
Cook Time 9 minutes59S
Yield 4
Number Of Ingredients 4
Steps:
- In a hot skillet, whisk together meat drippings and flour to form a roux-like paste.
- Pour in milk slowly while constantly mixing with a whisk to smooth out any lumps.
- Continue adding milk and stirring until you reach the desired consistency, which should be pourable but not runny.
- Season with salt and pepper to taste.
- For additional flavor, use seasoned salt, seasoned pepper or garlic salt.
BURTON'S SOUTHERN FRIED CHICKEN WITH WHITE GRAVY RECIPE ...
Breaded buttermilk fried chicken and a pan-drippings gravy with milk or cream. The gravy is great on the chicken, but mash up some potatoes with some butter and cream and bake up some cornbread or biscuits and you have the quintessential southern meal with some northern urban twists.
Provided by Jinbellroc
Categories Meat and Poultry Chicken Fried Chicken Recipes
Total Time 8 hours 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 21
Steps:
- Whisk buttermilk, onion powder, parsley, tarragon, sage, paprika, and 1 teaspoon cayenne pepper in a bowl. Place chicken breast pieces in buttermilk mixture, stir to coat, and marinate in refrigerator at least 8 hours (up to 2 days). Drain chicken pieces in a colander.
- Mix 2 cups all-purpose flour, garlic salt, onion salt, 1 teaspoon cayenne pepper, salt, and black pepper in a heavy, resealable plastic bag. Whisk eggs with 2 tablespoons milk in a bowl; season with salt and black pepper.
- Heat grapeseed oil in a large, heavy skillet over medium-high heat until a pinch of flour dropped into the oil sizzles. Place 1/2 cup all-purpose flour into a shallow bowl.
- Press chicken pieces into unseasoned flour, dip into egg mixture, and place into plastic bag of seasoned flour. Close bag and shake to coat chicken.
- Fry coated chicken in hot oil until golden brown, 8 to 12 minutes on the first side and 6 to 8 minutes on the second side. Drain on a rack.
- Drain oil, leaving 1/4 cup oil in skillet. Reduce heat to medium. Whisk quick-mixing flour and milk into hot oil until combined. Bring gravy to a simmer and cook, whisking constantly, until thickened and creamy, about 5 minutes. Season with salt and white pepper. Serve gravy with fried chicken.
Nutrition Facts : Calories 661.4 calories, CarbohydrateContent 85.3 g, CholesterolContent 139.4 mg, FatContent 21 g, FiberContent 3.3 g, ProteinContent 32.4 g, SaturatedFatContent 5.6 g, SodiumContent 1147.7 mg, SugarContent 12.2 g
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