SOUTHERN STYLE BAKED BEANS RECIPES

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SOUTHERN STYLE BAKED BEANS - SOUTH YOUR MOUTH



Southern Style Baked Beans - South Your Mouth image

A classic Southern-style baked beans recipe made with brown sugar topped with bacon.

Provided by Mandy Rivers | South Your Mouth

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Number Of Ingredients 10

2 28-oz. cans cheap-o pork n’ beans
1/2 cup ketchup
1/2 cup barbeque sauce
1/4 cup brown sugar
1 tablespoon yellow mustard
2 teaspoons worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon Liquid Smoke (optional)
6 slices thick-cut bacon

Steps:

  • Combine ketchup, barbeque sauce, brown sugar, mustard, worcestershire sauce, Liquid Smoke, garlic and pepper in a medium-sized bowl then mix well; set aside.
  • Open each can of beans and pour off all the standing liquid in the top of the can. Discard liquid then add beans to the ketchup mixture. Mix beans gently with the ketchup mixture until thoroughly combined then pour into a shallow 2-quart baking dish.
  • Cut bacon into 1/2 inch pieces then place pieces evenly in a single layer on top of beans.
  • Bake beans, uncovered, at 350 degrees for 1 to 1.5 hours or until bacon is cooked through and starting to crisp. Enjoy!

SOUTHERN STYLE GREEN BEANS & POTATOES - SOUTH YOUR MOUTH



Southern Style Green Beans & Potatoes - South Your Mouth image

Fresh green beans and potatoes cooked low and slow the Southern way with bacon and onion - recipe includes both stove-top and crock pot instructions.

Provided by Mandy Rivers | South Your Mouth

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Number Of Ingredients 8

2 pounds fresh green beans
8 slices bacon
1 onion, diced
3-4 large red or gold potatoes, peeled
3-4 cups chicken broth
3 tablespoons butter
1 teaspoon salt + more to taste
1 teaspoon pepper

Steps:

  • Wash and trim beans then cut into 2-inch pieces; set aside.
  • Cut bacon into 1/2-inch pieces then sauté over medium heat in a large pot or Dutch oven until browned.
  • Add onion and beans to the bacon then continue to sauté for 2-3 minutes. Remove from heat.
  • Cut potatoes into large cubes then add to pot. Add chicken broth (enough to cover potatoes), butter, salt and pepper to the pot then bring to a boil.
  • Cover pot, reduce heat to medium-low then cook for 30-45 minutes, stirring occasionally. Let rest 15 minutes before serving.

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