SOUTHERN RIB MARINADE RECIPES RECIPES
PERFECT PRIME RIB ROAST RECIPE: HOW TO MAKE IT
If you've never made prime rib before, you can't go wrong with this recipe. It comes from a chef at a favorite local restaurant. —Pauline Waasdorp, Fergus Falls, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 35 minutes
Prep Time 5 minutes
Cook Time 02 hours 30 minutes
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the first four ingredients; rub half over the roast. Place roast in a large resealable plastic bag; seal and refrigerate overnight, turning often. Cover and refrigerate remaining marinade., Drain and discard marinade. Place roast fat side up in a large roasting pan; pour reserved marinade over roast. Tent with foil. Bake at 350° for 1 hour. Uncover and bake 1-1/2 hours longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 15 minutes before slicing.
Nutrition Facts : Calories 228 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1048mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 25g protein.
PERFECT PRIME RIB ROAST RECIPE: HOW TO MAKE IT
If you've never made prime rib before, you can't go wrong with this recipe. It comes from a chef at a favorite local restaurant. —Pauline Waasdorp, Fergus Falls, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 35 minutes
Prep Time 5 minutes
Cook Time 02 hours 30 minutes
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the first four ingredients; rub half over the roast. Place roast in a large resealable plastic bag; seal and refrigerate overnight, turning often. Cover and refrigerate remaining marinade., Drain and discard marinade. Place roast fat side up in a large roasting pan; pour reserved marinade over roast. Tent with foil. Bake at 350° for 1 hour. Uncover and bake 1-1/2 hours longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 15 minutes before slicing.
Nutrition Facts : Calories 228 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1048mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 25g protein.
THE PERFECT RIB EYE MARINADE RECIPE | ALLRECIPES
That being said, I am one rib-eye fan who believes that a good rib-eyes needs no marinade. However, this recipe caught my eye so I gave it a shot. You gotta like the taste and aftertaste of the red wine …
From allrecipes.com
From allrecipes.com
See details
BBQ & GRILLED BEEF RIB RECIPES | ALLRECIPES
Allrecipes has more than 20 trusted grilled beef rib recipes complete with ratings, reviews and grilling tips. ... The dark marinade can stain clothes, so be careful. By mykoreaneats. Kalbi Marinade. Save. Kalbi Marinade . This very flavorful marinade …
From allrecipes.com
From allrecipes.com
See details
PROFESSIONAL CHEF RECIPES | RESTAURANT RECIPES & DISHES ...
Explore our massive collection of quick and easy restaurant recipes. Get professional chef recipes & a premier dishes guide for your restaurant. Visit …
From foodie.sysco.com
From foodie.sysco.com
See details
THE BEST SMOKED BBQ RIBS YOU'VE EVER TASTED: LAST MEAL ...
Nov 26, 2015 · A better option: Just buy the whole bone-in rib roast and then ask the butcher to remove the baby backs leaving about 1/2″ of meat on them. Then keep the de-boned loin meat for roasting separately. Yummmmmm! Hungry for more ribs recipes…
From amazingribs.com
From amazingribs.com
See details
PROFESSIONAL CHEF RECIPES | RESTAURANT RECIPES & DISHES ...
Explore our massive collection of quick and easy restaurant recipes. Get professional chef recipes & a premier dishes guide for your restaurant. Visit …
From foodie.sysco.com
From foodie.sysco.com
See details
THE BEST SMOKED BBQ RIBS YOU'VE EVER TASTED: LAST MEAL ...
Nov 26, 2015 · A better option: Just buy the whole bone-in rib roast and then ask the butcher to remove the baby backs leaving about 1/2″ of meat on them. Then keep the de-boned loin meat for roasting separately. Yummmmmm! Hungry for more ribs recipes…
From amazingribs.com
From amazingribs.com
See details
RIB-EYE STEAK RECIPES | ALLRECIPES
Actually, this is an excellent marinade for any steak. The marinade mainly consists of Worcestershire sauce and brown sugar. The sugar makes the steaks tender and gives just a hint of sweetness. ... This is a version of the classic with a sweet Southern twist to a great rib …
From allrecipes.com
From allrecipes.com
See details
THE PERFECT RIB EYE MARINADE RECIPE | ALLRECIPES
That being said, I am one rib-eye fan who believes that a good rib-eyes needs no marinade. However, this recipe caught my eye so I gave it a shot. You gotta like the taste and aftertaste of the red wine …
From allrecipes.com
From allrecipes.com
See details
THE BEST SMOKED BBQ RIBS YOU'VE EVER TASTED: LAST MEAL ...
Nov 26, 2015 · A better option: Just buy the whole bone-in rib roast and then ask the butcher to remove the baby backs leaving about 1/2″ of meat on them. Then keep the de-boned loin meat for roasting separately. Yummmmmm! Hungry for more ribs recipes…
From amazingribs.com
From amazingribs.com
See details
