SOUTHERN PECAN PIE RECIPE WITHOUT CORN SYRUP RECIPES

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PECAN PIE RECIPE WITHOUT CORN SYRUP – BEST EVER! – MELANIE ...



Pecan Pie Recipe Without Corn Syrup – Best Ever! – Melanie ... image

This mouthwatering southern pecan pie is amazing! So easy to make and taste so delicious! Best of all, this easy pecan pie recipe doesn't use corn syrup!

Provided by MelanieCooks.com

Categories     Dessert

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 9

1 cup brown sugar
1/2 cup white sugar
1/2 cup 1 stick butter, melted
2 eggs
1 tbsp flour
1 tbsp milk
1 tsp vanilla extract
1 cup pecan halves
1 9- inch unbaked pie crust

Steps:

  • Preheat the oven to 375F.
  • Whisk the eggs in a large bowl. Add melted butter and mix until combined. Add brown sugar, white sugar and flour and mix until combined. Add the milk, vanilla and pecans and mix until combined.
  • Pour the pecan mixture into a pie crust.
  • Put the pecan pie in the oven on the middle or lower shelf and bake for 40 minutes.

PECAN PIE V | ALLRECIPES



Pecan Pie V | Allrecipes image

Unlike most pecan pies, this one does not require corn syrup.

Provided by Elaine Helms

Categories     Desserts    Pies    Pecan Pie Recipes

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 8

1 cup light brown sugar
¼ cup white sugar
½ cup butter
2 eggs
1 tablespoon all-purpose flour
1 tablespoon milk
1 teaspoon vanilla extract
1 cup chopped pecans

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
  • Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.

Nutrition Facts : Calories 312.9 calories, CarbohydrateContent 26.9 g, CholesterolContent 77.2 mg, FatContent 22.6 g, FiberContent 1.3 g, ProteinContent 3.1 g, SaturatedFatContent 8.5 g, SodiumContent 105.1 mg, SugarContent 24.6 g

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PECAN PIE V | ALLRECIPES
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  • Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.
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