SOUTHERN MINI PEACH COBBLER RECIPES
MINI PEACH COBBLER | ALLRECIPES
This peach cobbler recipe is quick to make and is so quaint in the little ramekins. The cinnamon I use is different than the brands sold in most stores, it's warmer, spicier, and other brands don't compare.
Provided by thedailygourmet
Categories Desserts Cobblers Peach Cobbler Recipes
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 8 mini peach cobblers
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine peaches, sugar, vanilla extract, bourbon, cornstarch, and cinnamon together in a bowl. Fruit filling will be fairly soupy. Divide filling into 8 oven-safe ramekins and place on a baking sheet.
- Bake in the preheated oven, uncovered, for 35 to 40 minutes, carefully stirring every 15 minutes.
- Meanwhile, mix flour, baking powder, and salt together in a bowl and set aside. Beat sugar and butter with an electric mixer on medium speed until light and fluffy, about 3 minutes. Beat in egg and vanilla until smooth. Stir in dry ingredients until just combined. Crumble topping evenly over hot filling.
- Return to the oven and bake until topping has spread and is nicely browned and fruit is bubbly, about 15 minutes.
Nutrition Facts : Calories 408.2 calories, CarbohydrateContent 64.4 g, CholesterolContent 53.8 mg, FatContent 12.3 g, FiberContent 0.6 g, ProteinContent 2.6 g, SaturatedFatContent 7.5 g, SodiumContent 194.1 mg, SugarContent 48.5 g
SOUTHERN PEACH COBBLER RECIPE - TASTE OF SOUTHERN
Our peach cobbler can easily be made with either fresh or frozen peaches. Great dessert for most any meal and a real old Southern favorite.
Provided by Steve Gordon
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield Varies
Number Of Ingredients 9
Steps:
- Place peaches in a large mixing bowl.
- Add ½ cup of the sugar.
- Add extract.
- Add lemon juice.
- Toss gently to coat peaches. Set aside.
- Place flour in a separate small bowl.
- Add baking powder.
- Add the other ½ cup sugar.
- Add dash of salt.
- Stir dry ingredients together.
- Gradually stir in the milk until batter is smooth.
- Pour melted butter into baking dish (3qt)
- Pour flour mixture on top of butter. Do not stir.
- Pour peaches over top of flour mixture. Do not stir.
- Bake at 350F degrees for 50-60 minutes until golden brown on top.
- Enjoy!
More about "southern mini peach cobbler recipes"
MINI PEACH COBBLER | ALLRECIPES
This peach cobbler recipe is quick to make and is so quaint in the little ramekins. The cinnamon I use is different than the brands sold in most stores, it's warmer, spicier, and other brands don't compare.
From allrecipes.com
Total Time 1 hours 10 minutes
Category Desserts, Cobblers, Peach Cobbler Recipes
Calories 408.2 calories per serving
From allrecipes.com
Total Time 1 hours 10 minutes
Category Desserts, Cobblers, Peach Cobbler Recipes
Calories 408.2 calories per serving
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I'm sure that you could substitute apples for the peaches. You could probably add YOUR favorite fruit to this recipe. If it could be put into a regular sized cobbler, it would work in this recipe.
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Reviews 4
Category Cobblers
- Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.
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