SOUTHERN MEAT LOAF RECIPES
SOUTHERN-STYLE MEAT LOAF RECIPE: HOW TO MAKE IT
When my husband and I moved to the South, we discovered our love for pimiento cheese! Its addition lends a southern flare to this tried-and-true meat loaf recipe. —Patricia Getson, Wilmington, North Carolina
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 30 minutes
Prep Time 30 minutes
Cook Time 60 minutes
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large skillet, heat oil over medium-high heat. Add onion and celery; cook and stir until crisp-tender, 4-5 minutes. Add carrots and garlic; cook and stir until tender, 1-2 minutes longer. Transfer vegetable mixture to a large bowl. Add eggs, crackers and seasonings. Add beef; mix lightly but thoroughly, Shape into an 8x4-in. loaf in a greased 11x7-in. baking dish. Bake, covered, for 45 minutes. Uncover and bake until a thermometer reads 160°, 15-20 minutes longer. Let stand 10 minutes. Cut into slices; spread with pimiento cheese. Serve with potatoes and, if desired, shredded cheese and jalapeno.
Nutrition Facts : Calories 436 calories, FatContent 27g fat (10g saturated fat), CholesterolContent 160mg cholesterol, SodiumContent 1226mg sodium, CarbohydrateContent 17g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 31g protein.
SOUTHERN-STYLE MEAT LOAF RECIPE: HOW TO MAKE IT
When my husband and I moved to the South, we discovered our love for pimiento cheese! Its addition lends a southern flare to this tried-and-true meat loaf recipe. —Patricia Getson, Wilmington, North Carolina
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 30 minutes
Prep Time 30 minutes
Cook Time 60 minutes
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large skillet, heat oil over medium-high heat. Add onion and celery; cook and stir until crisp-tender, 4-5 minutes. Add carrots and garlic; cook and stir until tender, 1-2 minutes longer. Transfer vegetable mixture to a large bowl. Add eggs, crackers and seasonings. Add beef; mix lightly but thoroughly, Shape into an 8x4-in. loaf in a greased 11x7-in. baking dish. Bake, covered, for 45 minutes. Uncover and bake until a thermometer reads 160°, 15-20 minutes longer. Let stand 10 minutes. Cut into slices; spread with pimiento cheese. Serve with potatoes and, if desired, shredded cheese and jalapeno.
Nutrition Facts : Calories 436 calories, FatContent 27g fat (10g saturated fat), CholesterolContent 160mg cholesterol, SodiumContent 1226mg sodium, CarbohydrateContent 17g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 31g protein.
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Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. —Michelle Beran, Claflin, Kansas
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