SOUTHERN LIVING GINGERBREAD CAKE RECIPES
GINGERBREAD CAKE RECIPE WITH BUTTERMILK ... - SOUTHERN LIVING
Crisp, cool weather and cozy holiday meals call for gingerbread, and this gingerbread cake recipe is sure to win over the crowd. In this recipe, warm spices and molasses blend beautifully with tangy buttermilk frosting to create a seasonal treat that will have guests asking for a second slice.
Provided by Southern Living
Total Time 2 hours 50 minutes
Yield Makes 10 to 12 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Process first 7 ingredients in a food processor for 1 minute or until ginger is finely ground. Beat butter at medium speed with an electric stand mixer until creamy. Add sugar; beat until fluffy. Add egg yolks, 1 at a time; beat until blended after each addition.
- Combine coffee and molasses. Add flour mixture to the butter mixture alternately with the coffee mixture, beginning and ending with flour mixture. Beat at low speed just until blended. Beat egg whites at high speed until stiff peaks form. Fold egg whites into batter in 3 batches.
- Spoon batter into 3 greased (with shortening) and floured 8-inch round cake pans. Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans. Cool on racks.
- Spread Buttermilk Frosting between layers and over cake. Garnish with pecans.
GRANDMOTHER’S GINGERBREAD RECIPE : TASTE OF SOUTHERN
Grandmother's Old Fashioned Gingerbread Cake recipe brings back lots of memories, especially of Christmas. The cake is easy to prepare and great plain, or topped with whipped topping, apple butter, or applesauce.
Provided by Steve Gordon
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 9
Number Of Ingredients 8
Steps:
- Place Wesson Oil in a medium sized mixing bowl.
- Add sugar.
- Cream oil and sugar together with mixer
- Add molasses. Mix together.
- Add flour. Mix together.
- Add milk. Mix together.
- Beat egg and add to mixture.
- Add cinnamon.
- Add ginger.
- Mix until well combined.
- Grease and flour a 9-inch square baking pan.
- Pour batter into pan. Spread out evenly.
- Bake at 350F degrees for 35-45 minutes until done.
- Remove from oven when done. Place on wire rack, cool 15 minutes.
- Turn out of pan and continue to cool on wire rack.
- Enjoy
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Is there any other scent more reminiscent of the holidays than gingerbread? But instead of tooth-chipping cookies or a gingerbread cake, try flipping the script with these gingerbread pancakes. They have all the spicy, nutty, warming notes you love about that classic taste, but are infinitely easier to fix up, especially on a hectic morning filled with hungry family members at the table. Make sure to serve them with real maple syrup and salted butter to compliment their subtle sweetness.
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Total Time 30 minutes
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Total Time 30 minutes
- Coat hot griddle with cooking spray. For each pancake, pour about 1/4 cup batter onto griddle. Cook until top is covered with bubbles and edges appear slightly dry, 1 to 1 1/2 minutes. Flip; cook until pancake is fluffy and cooked through, 1 to 1 1/2 minutes. Transfer pancake to a baking sheet; place in preheated oven to keep warm. Repeat process with remaining batter, re-greasing griddle as needed. Serve pancakes with softened salted butter, warm applesauce, and/or maple syrup, if desired.
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GINGERBREAD CAKE WITH BUTTERMILK FROSTING RECIPE | MYRECIPES
Warm spices and molasses blend beautifully with tangy buttermilk frosting.
From myrecipes.com
Reviews 5
Total Time 2 hours 50 minutes
From myrecipes.com
Reviews 5
Total Time 2 hours 50 minutes
- Spread Buttermilk Frosting between layers and over cake. Garnish with pecans.
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GINGERBREAD POUND CAKE | ALLRECIPES
Perfect pound cake for the holidays... or any day for us gingerbread lovers! The lemon sauce is optional, but the combination is sublime!
From allrecipes.com
Total Time 1 hours 55 minutes
Category Desserts, Fruit Desserts, Lemon Dessert Recipes
Calories 459.8 calories per serving
From allrecipes.com
Total Time 1 hours 55 minutes
Category Desserts, Fruit Desserts, Lemon Dessert Recipes
Calories 459.8 calories per serving
- Sprinkle cooled cake with powdered sugar and serve with lemon sauce.
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From myrecipes.com
Reviews 5
Total Time 1 hours 2 minutes
Calories 328 calories per serving
Reviews 5
Total Time 1 hours 2 minutes
Calories 328 calories per serving
- Poke holes in top of cake using a skewer. Pour syrup over cake. Cool completely. Invert cake onto a serving platter; lightly sprinkle with powdered sugar. Garnish, if desired.
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Full of warming spices like ginger and cinnamon, this gingerbread cake recipe is perfect for the holidays. Serve topped with whipped cream for an extra-festive treat. Read more about this cake and its surprising connection to Malcolm X here.
From eatingwell.com
Total Time 45 minutes
Category Healthy Cake Recipes
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Total Time 45 minutes
Category Healthy Cake Recipes
- Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 minutes. Cut into 9 squares and serve topped with whipped cream, if desired.
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Lynn's cake blew us away. "It tastes like all the wonderful flavors that come tumbling from a stocking: milk chocolate Santas, gingerbread men, and buttery toffee candy," said one starry-eyed staffer.
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- Finish preparing Ginger Whipped Cream as directed in Step 2 of recipe. Spread top and sides of cake with whipped cream just before serving. Garnish, if desired.
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This is a great grandma recipe!
From justapinch.com
Reviews 5
Category Cakes
Cuisine Southern
From justapinch.com
Reviews 5
Category Cakes
Cuisine Southern
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The mixing bowl from a heavy-duty stand mixer makes a perfect mold for assembling the cake and ice cream. Be sure your plastic wrap extends well beyond your bowl to completely cover your cake and ice cream mixture.
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Crisp, cool weather and cozy holiday meals call for gingerbread, and this gingerbread cake recipe is sure to win over the crowd. In this recipe, warm spices and molasses blend beautifully with tangy buttermilk frosting to create a seasonal treat that will have guests asking for a second slice. By Southern Living
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