SOUTHERN LIVING FRIED GREEN TOMATOES RECIPES

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FRIED GRITS RECIPE : TASTE OF SOUTHERN



Fried Grits Recipe : Taste of Southern image

Follow this step-by-step, photo illustrated recipe for making our Southern Fried Grits recipe. If you've never tried them, I'm sure you'll be just as surprised as I was the first time I ever tasted them. It's certainly not going to be what you think or expect....especially when you top them with syrup. Grits and syrup? Oh yes. Perfect for breakfast as a main dish or just a side dish. Go ahead....give them a try.

Provided by Steve Gordon

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 4

2 cups of cooked Grits, quick grits or stone-ground preferred.
1 cup of Flour, all-purpose or self-rising.
1 Egg, beaten.
Oil for frying.

Steps:

  • Prepare grits according to directions on packaging.
  • Pour warm prepared grits into a shallow dish or container to a depth of about ½ inch.
  • Cover dish with plastic wrap or foil and refrigerate overnight.
  • Prepare dredge station by placing one cup flour in a container or plate.
  • Crack one egg, beat well and place in second container.
  • Remove grits from refrigerator, drain any excess water and turn out onto cutting board.
  • Slice grits into sections as desired.
  • Dip each section, one at a time, into flour and, coat both sides and ends well. Place on a plate.
  • Dip each section into the egg wash, coating both sides and ends well.
  • Dip each section back into the flour again, coating both sides and ends well.
  • Gently shake off any excess flour, place on plate to dry for several minutes.
  • Heat a large skillet over medium-low heat and add cooking oil to about ¼ inch depth.
  • Place coated grit sections into the heated oil but do not crowd the pan.
  • Brown grits about 5 minutes or until bottom edges start to slightly brown.
  • Carefully flip the sections and brown the reverse side until bottom and edges are also brown.
  • Remove from skillet, place on folded paper towels and let drain for a minute or two.
  • Serve warm, as is or, top with maple syrup.
  • Enjoy!

SOUTHERN GREEN BEANS AND POTATOES : TASTE OF SOUTHERN



Southern Green Beans and Potatoes : Taste of Southern image

Easy to follow, step-by-step, photo illustrated instructions on how to make our Southern Green Beans and Potatoes. Printable recipe included.

Provided by Steve Gordon

Total Time 1 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 6

Number Of Ingredients 6

2lb fresh Green Beans
1lb small Red Potatoes, about 6-8
1 Tablespoon Bacon Grease
1 teaspoon Sugar
1 teaspoon Black Pepper
1 teaspoon Salt

Steps:

  • Wash the potatoes under cool running water. Set aside.
  • Place a couple inches of cold water in your sink. Add the green beans.
  • Swish the beans around to wash them, removing any leaves or debris.
  • Lift the beans out of the wash water. Place in a colander to drain.
  • One at a time, snap the ends off the beans, removing any strings as you go.
  • Discard the end pieces.
  • Snap each bean into bite sized pieces.
  • Place the beans in a large stock pot and cover with water by about 3 inches.
  • Add the red potatoes. Cut them into quarters if preferred.
  • Add the bacon grease.
  • Add the sugar.
  • Place on stove top over Medium High heat and bring to a boil.
  • Reduce the heat to Medium and let cook for one hour.
  • Add the black pepper.
  • Add the salt. Stir well.
  • Continue to cook the beans and potatoes until done as desired.
  • Enjoy!

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FRIED GRITS RECIPE : TASTE OF SOUTHERN
Follow this step-by-step, photo illustrated recipe for making our Southern Fried Grits recipe. If you've never tried them, I'm sure you'll be just as surprised as I was the first time I ever tasted them. It's certainly not going to be what you think or expect....especially when you top them with syrup. Grits and syrup? Oh yes. Perfect for breakfast as a main dish or just a side dish. Go ahead....give them a try.
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