SOUTHERN LIVING BEEF STEW RECIPE RECIPES

Name: Slow-Simmered Burgundy Beef Stew
Prep time: 30 min
Cook time: 1 h 45 min
Total time: 2 h 15 min
Yield: 4 servings.
Ingredients: 1-1/2 pounds beef stew meat (1-1/4-inch pieces); 3 tablespoons all-purpose flour; 3/4 teaspoon salt; 2 to 4 teaspoons canola oil, divided; 2 teaspoons beef bouillon granules; 2 teaspoons dried parsley flakes; 1-1/2 teaspoons Italian seasoning; 2 cups water; 1 cup Burgundy wine or beef stock; 3 medium potatoes (about 1-1/3 pounds), peeled and quartered; 1 cup fresh mushrooms, halved; 1 medium onion, cut into 8 wedges; 2 medium carrots, cut into 1-inch pieces; 2 celery ribs, cut into 1/2-inch pieces; Additional water, optional

SLOW-SIMMERED BURGUNDY BEEF STEW RECIPE: HOW TO MAKE IT

Slow-Simmered Burgundy Beef Stew Recipe: How to Make It image

My mother-in-law shared this recipe with me about 25 years ago. Ever since then, it's been a go-to whenever I need good food without a lot of fussing. —Mary Lou Timpson, Colorado City, Arizona

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 15 minutes

Prep Time 30 minutes

Cook Time 01 hours 45 minutes

Yield 4 servings.

Number Of Ingredients 15

Ingredients

1-1/2 pounds beef stew meat (1-1/4-inch pieces)
3 tablespoons all-purpose flour
3/4 teaspoon salt
2 to 4 teaspoons canola oil, divided
2 teaspoons beef bouillon granules
2 teaspoons dried parsley flakes
1-1/2 teaspoons Italian seasoning
2 cups water
1 cup Burgundy wine or beef stock
3 medium potatoes (about 1-1/3 pounds), peeled and quartered
1 cup fresh mushrooms, halved
1 medium onion, cut into 8 wedges
2 medium carrots, cut into 1-inch pieces
2 celery ribs, cut into 1/2-inch pieces
Additional water, optional

Steps:

Preheat oven to 350°. Toss beef with flour and salt to coat lightly; shake off excess. In an ovenproof Dutch oven, heat 2 teaspoons oil over medium heat. Brown beef in batches, adding additional oil as needed. Remove from pan., Add bouillon, parsley, seasoning, 2 cups water and wine to same pan; bring to a boil, stirring to loosen browned bits from pan. Add beef; return to a boil. Transfer to oven; bake, covered, 1 hour., Stir in vegetables and, if desired, thin with additional water. Bake, covered, until beef and vegetables are tender, 45-60 minutes.

Nutrition Facts : Calories 419 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 106mg cholesterol, SodiumContent 949mg sodium, CarbohydrateContent 33g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 37g protein.

VEGETABLE BEEF SOUP RECIPE - TASTE OF SOUTHERN

Vegetable Beef Soup Recipe - Taste of Southern image

Follow our step-by-step, photo illustrated recipe for making this hearty Vegetable Beef Soup. Nothing seems to satisfy the tummy and the "soul" on a cold day than a bowl of warm soup. Add some saltine crackers, a sandwich of choice and, you've got a meal that will have you all warm and cozy in no time.

Provided by Steve Gordon

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 8

Number Of Ingredients 12

Ingredients

1 lb. of Stew meat
1 Bag of Frozen Mixed Vegetables, 2lb.
4 cups of Beef Broth, canned or made from granules.
1 Quart of Crushed Tomatoes….or Fresh Canned Tomatoes
1 Can Tomato Sauce, 8oz.
1 Medium Onion, chopped
4 Small Potatoes, cubed
1 Tablespoon of Butter
1 Tablespoon Sugar
1 teaspoon Black Pepper
1 teaspoon Salt
1 teaspoon Texas Pete – optional

Steps:

Place butter in a large stockpot over medium heat.
Add meat and cook until lightly browned, stirring and turning constantly.
Add Onion
Add Potatoes
Add Mixed Vegetables
Add Crushed Tomatoes
Add Sugar
Add Black Pepper
Add Salt
Add Beef Broth
Add Tomato Sauce
Stir well, let come to light simmer, reduce heat to medium low.
Cover pot and let simmer about 3 hours or until potatoes are done.
Serve warm with crackers or grilled cheese sandwiches and enjoy!

More about "southern living beef stew recipe recipes"

SLOW-SIMMERED BURGUNDY BEEF STEW RECIPE: HOW TO MAKE IT

My mother-in-law shared this recipe with me about 25 years ago. Ever since then, it's been a go-to whenever I need good food without a lot of fussing. —Mary Lou Timpson, Colorado City, Arizona
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 15 minutes
Category Dinner
Calories 419 calories per serving

Preheat oven to 350°. Toss beef with flour and salt to coat lightly; shake off excess. In an ovenproof Dutch oven, heat 2 teaspoons oil over medium heat. Brown beef in batches, adding additional oil as needed. Remove from pan., Add bouillon, parsley, seasoning, 2 cups water and wine to same pan; bring to a boil, stirring to loosen browned bits from pan. Add beef; return to a boil. Transfer to oven; bake, covered, 1 hour., Stir in vegetables and, if desired, thin with additional water. Bake, covered, until beef and vegetables are tender, 45-60 minutes.

See details

VEGETABLE BEEF SOUP RECIPE - TASTE OF SOUTHERN

Follow our step-by-step, photo illustrated recipe for making this hearty Vegetable Beef Soup. Nothing seems to satisfy the tummy and the "soul" on a cold day than a bowl of warm soup. Add some saltine crackers, a sandwich of choice and, you've got a meal that will have you all warm and cozy in no time.
From tasteofsouthern.com
Reviews 5
Total Time 3 hours 15 minutes
Cuisine American

Serve warm with crackers or grilled cheese sandwiches and enjoy!

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SLOW-SIMMERED BURGUNDY BEEF STEW RECIPE: HOW TO MAKE IT

Preheat oven to 350°. Toss beef with flour and salt to coat lightly; shake off excess. In an ovenproof Dutch oven, heat 2 teaspoons oil over medium heat. Brown beef in batches, adding additional oil as needed. Remove from pan., Add bouillon, parsley, seasoning, 2 cups water and wine to same pan; bring to a boil, stirring to loosen browned bits from pan. Add beef; return to a boil. Transfer to oven; bake, covered, 1 hour., Stir in vegetables and, if desired, thin with additional water. Bake, covered, until beef and vegetables are tender, 45-60 minutes.

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