SOUTHERN HASH BROWN CASSEROLE RECIPES

Name: Southern Hash Brown Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 1 bag(s) frozen hash brown potatoes (2 lbs); 2 cup(s) shredded cheddar cheese; 1/2 cup(s) melted butter; 1 1/2 teaspoon(s) salt; 1 small onion (chopped); 1 can(s) cream of chicken or cream of mushroom soup, 10.75 oz.; 1 cup(s) sour cream; 2 cup(s) crushed Corn Flakes; 1/4 cup(s) melted butter

SOUTHERN HASH BROWN CASSEROLE | JUST A PINCH RECIPES

Southern Hash Brown Casserole | Just A Pinch Recipes image

What a deliciously cheesy hash brown casserole. A potato lovers dream! They're creamy and tart with a bit of sweetness from the oven. A crunchy Corn Flake top puts it over the top. So simple to make, it would be a great breakfast or dinner side dish.

Provided by Rainie Piccione @RainiePiccione

Categories Breakfast Casseroles

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 bag(s) frozen hash brown potatoes (2 lbs)
2 cup(s) shredded cheddar cheese
1/2 cup(s) melted butter
1 1/2 teaspoon(s) salt
1 small onion (chopped)
1 can(s) cream of chicken or cream of mushroom soup, 10.75 oz.
1 cup(s) sour cream
2 cup(s) crushed Corn Flakes
1/4 cup(s) melted butter

Steps:

As mentioned above, thaw hash browns (or use refrigerator style hash browns).
In a large bowl, mix together hash browns, cheddar cheese, 1/2 cup melted butter, salt, onion, soup, and sour cream. Stir until evenly mixed.
Spray a 9 x 11 or 9 x 13-inch pan or casserole dish with Pam or lightly grease the dish. This helps with clean up.
Pour mixture from the bowl into the pan and spread evenly with a spoon. Do not pack down tightly.
In a small bowl, mix together Corn Flakes and 1/4 cup melted butter. Mix together and spread on top of casserole.
Bake at 350 degrees F for 45 minutes without a lid. The top should be lightly browned when done.

HASH BROWN CASSEROLE FOR THE SLOW COOKER RECIPE | ALLRECIPES

Hash Brown Casserole for the Slow Cooker Recipe | Allrecipes image

The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.

Provided by Gena Rowan

Categories Potato Casseroles

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours 0 minutes

Yield 16 servings

Number Of Ingredients 7

Ingredients

2 cups sour cream
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
2 cups shredded processed cheese
½ cup chopped onion
¼ teaspoon salt
¼ teaspoon pepper
1 (32 ounce) package frozen hash brown potatoes, thawed

Steps:

In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. Gradually mix in the hash browns until evenly coated.
Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.

Nutrition Facts : Calories 198.1 calories, CarbohydrateContent 14.8 g, CholesterolContent 30.3 mg, FatContent 16.2 g, FiberContent 0.9 g, ProteinContent 6.5 g, SaturatedFatContent 8.7 g, SodiumContent 471.7 mg, SugarContent 2.2 g

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10 BEST HASH BROWN BREAKFAST CASSEROLE RECIPES | YUMMLY

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The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to …
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See details