SOUTHERN CORNBREAD RECIPE RECIPES

Name: Southern Cornbread
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4-6 servings
Cuisine: american
Ingredients: 5 tablespoons unsalted butter, plus more for the pan; 3/4 cup all-purpose flour; 3/4 cup yellow cornmeal; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 cup buttermilk (shake before measuring); 2 large eggs

SOUTHERN CORNBREAD RECIPE | CAT CORA | FOOD NETWORK

Southern Cornbread Recipe | Cat Cora | Food Network image

Provided by Cat Cora

Categories side-dish

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 4-6 servings

Number Of Ingredients 8

Ingredients

5 tablespoons unsalted butter, plus more for the pan
3/4 cup all-purpose flour
3/4 cup yellow cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup buttermilk (shake before measuring)
2 large eggs

Steps:

Preheat the oven to 425 degrees F and position a rack in the middle. Butter an 8-inch-square baking pan.
Melt the butter in the microwave in a microwave-safe dish in three 15-second intervals on high or in a small pan on the stove. Set it aside to cool.
In a bowl, whisk together the flour, cornmeal, baking powder, baking soda and salt.
In a large bowl, whisk together the buttermilk and the eggs. Add the melted butter. Add the flour-cornmeal mixture and stir just until combined. Pour the batter into the pan. Bake until the cornbread just begins to brown and a toothpick inserted in the center comes out clean, 18 to 23 minutes. Cool for about 10 minutes before serving.

SOUTHERN SKILLET CORNBREAD RECIPE | LAND O’LAKES

Southern Skillet Cornbread Recipe | Land O’Lakes image

Nothing beats warm cornbread spread with butter in a cast iron skillet!

Provided by Land O'Lakes

Categories Quick Corn Buttermilk Cornbread Savory Baking Bread Side Dish Vegetable Breakfast and Brunch

Total Time 0 minutes

Prep Time 15 minutes

Yield 9 servings

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1 cup white or yellow cornmeal
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk *
1/3 cup Land O Lakes® Butter melted
2 large Land O Lakes® Eggs beaten
1 tablespoon Land O Lakes® Butter

Steps:

Heat oven to 400°F.
Combine flour, cornmeal, sugar, baking powder, baking soda and salt in bowl. Stir in buttermilk, 1/3 cup melted butter and eggs just until mixture is moistened.
Melt 1 tablespoon butter in heavy cast iron or oven-proof 10-inch skillet. Pour batter immediately into pan. Bake 15-20 minutes or until toothpick inserted in center comes out clean. Serve warm.

Nutrition Facts : Calories 210 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 70 milligrams, SodiumContent 400 milligrams, CarbohydrateContent 26 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 5 grams

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