SOUTHERN CORNBREAD RECIPE | CAT CORA | FOOD NETWORK
Provided by Cat Cora
Categories side-dish
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 4-6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F and position a rack in the middle. Butter an 8-inch-square baking pan.
- Melt the butter in the microwave in a microwave-safe dish in three 15-second intervals on high or in a small pan on the stove. Set it aside to cool.
- In a bowl, whisk together the flour, cornmeal, baking powder, baking soda and salt.
- In a large bowl, whisk together the buttermilk and the eggs. Add the melted butter. Add the flour-cornmeal mixture and stir just until combined. Pour the batter into the pan. Bake until the cornbread just begins to brown and a toothpick inserted in the center comes out clean, 18 to 23 minutes. Cool for about 10 minutes before serving.
SOUTHERN SKILLET CORNBREAD RECIPE | LAND O’LAKES
Nothing beats warm cornbread spread with butter in a cast iron skillet!
Provided by Land O'Lakes
Categories Quick Corn Buttermilk Cornbread Savory Baking Bread Side Dish Vegetable Breakfast and Brunch
Total Time 0 minutes
Prep Time 15 minutes
Yield 9 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Combine flour, cornmeal, sugar, baking powder, baking soda and salt in bowl. Stir in buttermilk, 1/3 cup melted butter and eggs just until mixture is moistened.
- Melt 1 tablespoon butter in heavy cast iron or oven-proof 10-inch skillet. Pour batter immediately into pan. Bake 15-20 minutes or until toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 210 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 70 milligrams, SodiumContent 400 milligrams, CarbohydrateContent 26 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 5 grams
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