CRAZY GOOD SOUTHERN BAKED HAM RECIPE | ALLRECIPES
This is a mash up of two recipes with coffee added to give it a kick. It doesn't taste like coffee but I think it gives it a lift.
Provided by FMcLellen
Categories Main Dishes Pork Ham Brown Sugar
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours 0 minutes
Yield 1 2-pound ham
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place ham fat side-up on a rack in a roasting pan. Score ham fat in a crisscross design; season with sea salt.
- Mix brown sugar, sorghum syrup, brown mustard, brandy, dry mustard, cinnamon, nutmeg, and ginger together in a bowl for the basting mixture. Brush 1/3 basting mixture on top of ham and stick cloves into fat. Pour coffee into bottom of roasting pan.
- Cook ham in the preheated oven, brushing with remaining basting mixture every 30 minutes, until an instant-read thermometer inserted in the center reads 165 degrees F (74 degrees C), about 2 hours total.
Nutrition Facts : Calories 241.4 calories, CarbohydrateContent 19.9 g, CholesterolContent 80.6 mg, FatContent 7.9 g, FiberContent 1.2 g, ProteinContent 20.7 g, SaturatedFatContent 2 g, SodiumContent 1474.6 mg, SugarContent 8.8 g
SOUTHERN BAKED HAM RECIPE - FOOD.COM
This is the ham I use for the big holidays. Everyone looks foreword to it. My secret is that it's so easy. I pour the extra sauce in a small dish and use it for the ham--or my favorite is to pour it on homemade mashed potatoes. It's a VERY sweet sauce!
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl mix together mustard and honey well.
- In a separate bowl mix together sugars.
- Coat ham with mustard mixture.
- Coat ham with sugar mixture.
- Bake as directed on ham package.
- Mustard and sugar will turn into a dark brown sauce. When that happens, start basting the ham every 15-20 minutes until it's done.
Nutrition Facts : Calories 97.4, FatContent 0.5, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 144.6, CarbohydrateContent 23.8, FiberContent 0.4, SugarContent 23.1, ProteinContent 0.6
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