SOUTH BEACH ROASTED VEGETABLES RECIPES

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THE EASIEST (AND BEST) OVEN ROASTED VEGETABLES - FOOD.COM



The Easiest (and Best) Oven Roasted Vegetables - Food.com image

This is my absolute favorite recipe for seasoned oven roasted vegetables. And you won't believe how easy it is. I always get compliments and requests for the recipe. In the summer, I mix this up and put it on the grill in a vegetable basket. Great flavor!

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 3

1 (1 1/4 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix
1 1/2 lbs fresh mixed vegetables (I typically use a combination of sliced zucchini, asparagus, red bell peppers, whole mushrooms, and)
1 -2 tablespoon olive oil or 1 -2 tablespoon vegetable oil

Steps:

  • Preheat oven to 450.
  • In large plastic bag or bowl, add all ingredients.
  • Close bag and shake or toss in a bowl until vegetables are evenly coated.
  • Empty vegetables into a 9X13 baking or roasting pan; discard plastic bag.
  • Bake, stirring once, 20 minutes or until vegetables are tender.

Nutrition Facts : Calories 113.3, FatContent 3.8, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 253.7, CarbohydrateContent 15.8, FiberContent 5.1, SugarContent 4.2, ProteinContent 4.4

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