SOURDOUGH SANDWICH RECIPE RECIPES

SAN FRANCISCO SOURDOUGH BREAD RECIPE | ALLRECIPES

San Francisco Sourdough Bread Recipe | Allrecipes image

Use a good sourdough starter, one you have tended to, for best flavor.

Provided by Donna

Yield 2 loaves

Number Of Ingredients 10

Ingredients

4 ¾ cups bread flour
3 tablespoons white sugar
2 ½ teaspoons salt
1 (.25 ounce) package active dry yeast
1 cup warm milk
2 tablespoons margarine, softened
1 ½ cups sourdough starter
1 extra large egg
1 tablespoon water
¼ cup chopped onion

Steps:

In a large bowl, combine 1 cup flour, sugar, salt, and dry yeast. Add milk and softened butter or margarine. Stir in starter. Mix in up to 3 3/4 cups flour gradually, you may need more depending on your climate.
Turn dough out onto a floured surface, and knead for 8 to 10 minutes. Place in a greased bowl, turn once to oil surface, and cover. Allow to rise for 1 hour, or until doubled in volume.
Punch down, and let rest 15 minutes. Shape into loaves. Place on a greased baking pan. Allow to rise for 1 hour, or until doubled.
Brush egg wash over tops of loaves, and sprinkle with chopped onion.
Bake at 375 degrees F (190 degrees C) for 30 minutes, or till done.

Nutrition Facts : Calories 145.2 calories, CarbohydrateContent 26.4 g, CholesterolContent 11.2 mg, FatContent 2 g, FiberContent 1.1 g, ProteinContent 5.1 g, SaturatedFatContent 0.5 g, SodiumContent 266.6 mg, SugarContent 2.6 g

SOURDOUGH BREAD I RECIPE | ALLRECIPES

Sourdough Bread I Recipe | Allrecipes image

Sour dough bread that takes time to prepare, but worth the wait!!

Provided by Becky Richardson

Categories Sourdough Bread

Yield 2 - 4 x 8 inch loaves

Number Of Ingredients 6

Ingredients

1 cup sourdough starter
1 ½ cups warm water
1 ½ teaspoons salt
½ cup white sugar
½ cup corn oil
6 cups bread flour

Steps:

Mix sugar, corn oil, salt, water, and 1 cup of sourdough starter together in a large bowl. Sift the flour and add to the mixture. Grease or oil the dough. Place the dough in an oiled bowl, cover, and let rise overnight.
The next day, knead the dough for 10 minutes. Divide in half, and place into two greased 4 x 8 inch bread pans. Allow the dough to double in size.
Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until bread is golden brown and taps hollow. Turn out to cool on wire racks.

Nutrition Facts : Calories 234.3 calories, CarbohydrateContent 38.3 g, CholesterolContent 0.1 mg, FatContent 6.3 g, FiberContent 1.3 g, ProteinContent 5.8 g, SaturatedFatContent 0.8 g, SodiumContent 178.1 mg, SugarContent 5.4 g

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SAN FRANCISCO SOURDOUGH BREAD RECIPE | ALLRECIPES

Use a good sourdough starter, one you have tended to, for best flavor.
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Category Sourdough Bread
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Bake at 375 degrees F (190 degrees C) for 30 minutes, or till done.

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