SOURDOUGH CHICKEN SANDWICH RECIPES

SOURDOUGH CHICKEN SANDWICHES RECIPE: HOW TO MAKE IT

Sourdough Chicken Sandwiches Recipe: How to Make It image

MY FAMILY loves chicken, so I came up with this easy sandwich recipe. The chicken stays moist and tasty prepared this way. With potatoes or fries and a salad, it's a complete meal. -Joe Urban, West Chicago, Illinois

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 10

Ingredients

2 boneless skinless chicken breast halves (6 ounces each)
1 egg, lightly beaten
1/2 cup seasoned bread crumbs
2 tablespoons butter
4 slices sourdough bread
2 to 3 teaspoons mayonnaise, optional
2 lettuce leaves
2 Swiss cheese slices
2 tomato slices
2 bacon strips, cooked

Steps:

Flatten chicken to 1/4-in. thickness. Place egg in a shallow bowl. Place egg crumbs in another shallow bowl. Dip chicken in egg, then coat with crumbs. Let stand for 5 minutes. , In a large skillet, cook chicken in butter over medium-high heat for 4 minutes on each side until a thermometer reaches 170°. , Spread bread with mayonnaise if desired. Top two slices with lettuce, cheese, tomato, bacon and chicken. Top with the remaining bread.

Nutrition Facts : Calories 777 calories, FatContent 34g fat (16g saturated fat), CholesterolContent 263mg cholesterol, SodiumContent 1259mg sodium, CarbohydrateContent 58g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 58g protein.

RICK STEIN'S CALIFORNIAN SOURDOUGH CHICKEN SANDWICH

Rick Stein's Californian Sourdough Chicken Sandwich image

This recipe for Californian Sourdough Chicken Sandwich, as seen on Rick Stein's BBC series, The Road to Mexico, is a quick and easy lunch idea.

Provided by Rick Stein

Yield Serves 4

Number Of Ingredients 1

Ingredients

Chicken

Steps:

Mix the ingredients for the dressing together. Brush the slices of sourdough with the olive oil and toast them, then slightly singe them in a gas flame or on a hot electric element. Top the toast with sliced lettuce leaves.

Slice the chicken breast at an angle and lay the slices on top of the lettuce, followed by some tomato and avocado. Season with salt and black pepper, then drizzle over the dressing. Serve immediately.

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RICK STEIN'S CALIFORNIAN SOURDOUGH CHICKEN SANDWICH

This recipe for Californian Sourdough Chicken Sandwich, as seen on Rick Stein's BBC series, The Road to Mexico, is a quick and easy lunch idea.
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Mix the ingredients for the dressing together. Brush the slices of sourdough with the olive oil and toast them, then slightly singe them in a gas flame or on a hot electric element. Top the toast with sliced lettuce leaves.

Slice the chicken breast at an angle and lay the slices on top of the lettuce, followed by some tomato and avocado. Season with salt and black pepper, then drizzle over the dressing. Serve immediately.

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