SOURDOUGH BREAD ALL PURPOSE FLOUR RECIPES
More about "sourdough bread all purpose flour recipes"
LONG-FERMENTATION SOURDOUGH BREAD RECIPE | ALLRECIPES
Tangy and soft, this sourdough bread is one of the most basic recipes you can make. This recipe makes one loaf, but feel free to multiply the ingredient ratios for a larger batch. You won't be disappointed!
Provided by Eric Carroll
Categories Sourdough Bread
Total Time 12 hours 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Combine 2 cups flour, water, sourdough starter, butter, sugar, and salt in a bowl. Mix into a stiff batter. Beat for a few minutes using a wooden spoon or an electric mixer; the dough should be quite moist and sticky.
- Turn dough into an oiled bowl, flipping to coat all sides. Cover the bowl with a clean towel and leave at room temperature to ferment 8 hours to overnight.
- Turn dough onto a liberally floured surface. Knead for at least 10 minutes, adding an additional 1/2 cup flour or more as needed; the dough should be very smooth and elastic when done.
- Butter a loaf pan. Shape dough into a loaf and place in the prepared pan. Cover with a clean towel and let rise in a warm place until doubled in bulk, 4 to 12 hours depending on temperature.
- Preheat the oven to 350 degrees F (175 degrees C).
- Brush the top of the loaf with beaten egg. Cut a 1/4-inch slash down the center lengthwise using a sharp knife.
- Bake in the preheated oven until an internal temperature of at least 180 degrees F (82 degrees C) is reached, 25 to 30 minutes.
- Turn loaf out onto a rack and cool completely before slicing.
Nutrition Facts : Calories 219.8 calories, CarbohydrateContent 34.3 g, CholesterolContent 36.1 mg, FatContent 6.5 g, FiberContent 1.3 g, ProteinContent 5.6 g, SaturatedFatContent 3.4 g, SodiumContent 212.1 mg, SugarContent 1.9 g
BREAD FLOUR VS ALL PURPOSE FLOUR: BEST FLOUR FOR SOURDOUGH ...
Oct 19, 2021 · All purpose flour can be used in sourdough recipes - and in fact sometimes it's better to use all purpose flour. If you're wanting a soft, fluffy texture - like dinner rolls, cinnamon scrolls or even fritters , then all purpose flour …
From pantrymama.com
From pantrymama.com
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10 ALL-PURPOSE FLOUR BREAD RECIPES - THE SPRUCE EATS
Apr 17, 2020 · When you want to bake a fresh loaf of bread, there's no need for fancy bread flours. All-purpose flour makes great bread and the recipes that feature it are diverse and delicious. From basic white bread with yeast to quick and batter breads filled with a variety of flavors, these recipes …
From thespruceeats.com
From thespruceeats.com
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SAN FRANCISCO SOURDOUGH BREAD RECIPE | ALLRECIPES
I replaced 1-1/4c of the bread flour with 1c of King Arthur Whole Wheat White Flour (for healthier bread), and 1/4c of vital wheat gluten (to help with rising). I used butter rather than margarine. And …
From allrecipes.com
From allrecipes.com
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10 BEST SOURDOUGH BREAD WITHOUT STARTER RECIPES - YUM…
Mar 18, 2022 · sourdough starter, sugar, lukewarm water, salt, unbleached all-purpose flour and 1 more Sourdough Bread A Farmgirl's Kitchen active dry yeast, all purpose flour, kosher salt, …
From yummly.com
From yummly.com
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SOURDOUGH SANDWICH BREAD - KING ARTHUR BAKING
When you think of sourdough bread, you probably envision a crusty, chewy, artisan-style loaf. But this bread, made with levain (an overnight starter based on sourdough starter) is a richly flavored, soft-textured sandwich loaf, perfect for all …
From kingarthurbaking.com
From kingarthurbaking.com
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BASIC SOURDOUGH BREAD - KING ARTHUR BAKING
Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine all the ingredients and mix and knead — by hand, mixer, or bread machine — to make a soft, smooth dough; about 15 to 20 minutes by hand, 7 to 10 minutes in a mixer, and 20 to 30 minutes in a bread …
From kingarthurbaking.com
From kingarthurbaking.com
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GLUTEN FREE SOURDOUGH BREAD RECIPE - AUTHENTIC BREAD, NO ...
Gluten Free Sourdough with oil brushed on before baking (no extra gfJules Flour dusted on top). In anticipation of many questions to come, this recipe and process was developed using my gfJules Gluten Free All Purpose Flour because it works, I can rely on it every time, it’s easy, and it doesn’t taste funky or have any grit to it. If you try this recipe with another gluten free flour …
From gfjules.com
From gfjules.com
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EASY DUTCH OVEN SOURDOUGH BREAD - THE FEATHERED NESTER
Sep 28, 2021 · I recommend King Arthur All-Purpose flour (I prefer organic), Arrowhead Mills Organic All-Purpose Flour, or Wheat Montana Premium All-Purpose Flour (I get them from Walmart). If you prefer extra tangy sourdough bread , replace 1/4 teaspoon (up to 1/2 teaspoon) of the salt with citric acid or sour salt for a tangy kick to your sourdough.
From thefeatherednester.com
From thefeatherednester.com
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10 BEST BUCKWHEAT FLOUR BREAD RECIPES - YUMMLY
Mar 16, 2022 · buckwheat flour, salt, all purpose flour, water, baker's yeast Buckwheat, Hazelnut, and Dried Apricot Bread On dine chez Nanou white flour, water, hazelnuts, salt, sourdough, fresh yeast, buckwheat flour …
From yummly.com
From yummly.com
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THE BEST FLOUR FOR SOURDOUGH STARTERS: AN INVESTIGATION
May 28, 2020 · Unbleached All-Purpose Flour: All-purpose flour is admittedly a broad category, but it’s a popular option for sourdough starters due to its wide availability.“I know Trevor Wilson [another master baker and respected sourdough philosopher] uses an all-white flour starter,” says Kristen. “King Arthur Flour sells a fresh starter and it’s made using their all-purpose flour…
From seriouseats.com
From seriouseats.com
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CHEATERS NO KNEAD DUTCH OVEN SOURDOUGH BREAD. - HALF BAKE…
Sep 19, 2017 · 4. Preheat to 475 degrees F. Bake, covered for 20-25 minutes. Using oven mitts, remove the hot lid and continue baking until the bread is a deep, golden brown, about 20-30 minutes …
From halfbakedharvest.com
From halfbakedharvest.com
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NO-KNEAD BREAD RECIPES | ALLRECIPES
Batter Bread is a no-knead yeast bread using unbleached all-purpose flour. Hint: All yeast bread doughs rise best at about 85 degrees F. Put in oven with a bowl of hot water on bottom shelf. Inside a gas …
From allrecipes.com
From allrecipes.com
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GOOGLE LIBRI
Cerca nel più grande indice di testi integrali mai esistito. Biblioteca personale
From books.google.it
From books.google.it
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LONG-FERMENTATION SOURDOUGH BREAD RECIPE | ALLRECIPES
Combine 2 cups flour, water, sourdough starter, butter, sugar, and salt in a bowl. Mix into a stiff batter. Beat for a few minutes using a wooden spoon or an electric mixer; the dough should be …
From allrecipes.com
From allrecipes.com
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GLUTEN FREE SOURDOUGH BREAD RECIPE - AUTHENTIC BREAD, NO ...
Gluten Free Sourdough with oil brushed on before baking (no extra gfJules Flour dusted on top). In anticipation of many questions to come, this recipe and process was developed using my gfJules Gluten Free All Purpose Flour because it works, I can rely on it every time, it’s easy, and it doesn’t taste funky or have any grit to it. If you try this recipe with another gluten free flour …
From gfjules.com
From gfjules.com
See details
EASY DUTCH OVEN SOURDOUGH BREAD - THE FEATHERED NESTER
Sep 28, 2021 · I recommend King Arthur All-Purpose flour (I prefer organic), Arrowhead Mills Organic All-Purpose Flour, or Wheat Montana Premium All-Purpose Flour (I get them from Walmart). If you prefer extra tangy sourdough bread , replace 1/4 teaspoon (up to 1/2 teaspoon) of the salt with citric acid or sour salt for a tangy kick to your sourdough.
From thefeatherednester.com
From thefeatherednester.com
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10 BEST BUCKWHEAT FLOUR BREAD RECIPES - YUMMLY
buckwheat flour, salt, all purpose flour, water, baker's yeast Buckwheat, Hazelnut, and Dried Apricot Bread On dine chez Nanou white flour, water, hazelnuts, salt, sourdough, fresh yeast, buckwheat flour …
From yummly.com
From yummly.com
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NO YEAST SOURDOUGH BREAD - ALL YOU NEED IS 5 INGREDIENTS ...
Sep 29, 2021 · Disclosure: King Arthur Flour sent me products for no charge but all opinions are 100% my own. There is never a bad time to make bread. Especially if that bread is sourdough!
From nutmegnanny.com
From nutmegnanny.com
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BREADTOPIA – BREAD BAKING INSTRUCTIONAL VIDEOS, RECIPES ...
You can make this basic all purpose flour sourdough bread recipe into beautiful crusty artisan-style bread or a soft and tender sandwich bread. You can choose either a 1-day process baking in the …
From breadtopia.com
From breadtopia.com
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TYPES OF FLOUR: WHEN TO USE ALL-PURPOSE, BREAD FLOUR & MORE
Bread Flour. Bread flour has a higher protein content than its all-purpose cousin—about 12%. This extra protein creates more gluten when kneaded in bread doughs. This gluten gives bread the right structure and texture. Bread flour vs. all-purpose flour: Like with cake flour, if you don’t have bread flour, all-purpose …
From tasteofhome.com
From tasteofhome.com
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SOURDOUGH BREAD RECIPE {FOR SOURDOUGH DISCARD} | TASTES O…
Jun 01, 2020 · About the flour: To make a rustic, chewy loaf of bread, you’ll want to use bread flour, which is a high gluten flour. If you want your bread softer in texture you can use all-purpose flour. The recipe calls for 4 ½ cups of flour…
From tastesoflizzyt.com
From tastesoflizzyt.com
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HOW TO BAKE SIMPLE SOURDOUGH BREAD: A BEGINNER'S GUIDE ...
May 10, 2020 · Bread flour has a higher protein content than All Purpose flour. If you choose to use All Purpose flour you may have a different result because of this. Notes on Sourdough Starter: This …
From pantrymama.com
From pantrymama.com
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NO-KNEAD SOURDOUGH BREAD - FARMHOUSE ON BOONE
No-Knead Sourdough Bread. by Lisa | February 21, 2021. A crusty, no-knead, sourdough bread with a delightfully soft texture and deliciously tangy flavor. The dough is mixed one day and baked the next, giving it an elevated taste and texture. Crusty loaves of sourdough bread …
From farmhouseonboone.com
From farmhouseonboone.com
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BEST BEGINNER SOURDOUGH SANDWICH BREAD NO YEAST - M…
For bread and all-purpose flour, you need to knead your dough for 8 minutes and then do a windowpane test. Pass the windowpane test. Take a piece of dough the size of a golf ball and using both thumbs and index fingers, stretch it into a rectangle (see the sourdough sandwich bread …
From melissaknorris.com
From melissaknorris.com
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