SOURCREAM PIE RECIPES

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GREEN CHILI MEXICAN MINI QUICHES RECIPE BY HANNAH CHO…



Green Chili Mexican Mini Quiches Recipe by Hannah Cho… image

Try baking this miniature version of a breakfast favorite and you'll have the perfect snack to put in lunch boxes and a delicious breakfast when you're rushing out the door for work. They're shareable, comforting and full of flavor, due to the melted cheese, assortment of spices, hearty meat and chili peppers.Recipe courtesy of Tiffany Accardi, Gals That Brunch

Provided by THEDAILYMEAL.COM

Total Time 44 minutes59S

Prep Time 19 minutes59S

Cook Time 24 minutes59S

Yield 18

Number Of Ingredients 11

1 pie crust
8 eggs
1 cup heavy cream
1/3 cup half and half
1 can of chopped green chilis
1/4 cup green chili salsa
8 ounce colby-monterey jack cheese, shredded
1/4 cup bacon, chorizo or breakfast sausage, crumbled
1 teaspoon bacon grease
pinch of paprika, salt, pepper, cayenne and parsley
sour cream, avocado slices and extra salsa, for topping

Steps:

  • Preheat oven to 425°F. Unfold crust. Take a ½ cup and press into dough and start cutting circular pieces of your pie crust and Press crust a muffin tin. Press foil over crust to hold shape. Bake 5 minutes. Remove from oven; remove foil. Reduce temperature to 400°F.
  • Cook bacon in heavy large skillet over medium-high heat until brown and crisp. Transfer to paper towels and drain. Crumble bacon.
  • Beat half and half, eggs, cheese, chiles, salsa, bacon, and spices in medium bowl to mix and begin to pour into muffin tin.
  • Bake quiche until knife inserted into center comes out clean, about 45 minutes. Let quiche stand 5 minutes. Cut quiche into wedges and serve.
  • Top with cut up avocado, additional salsa and sourcream.

Nutrition Facts : ServingSize 1 serving, Calories 188 calories, SugarContent 1 g, FatContent 15 g, CarbohydrateContent 8 g, CholesterolContent 103 mg, FiberContent 0.3 g, ProteinContent 6 g, SaturatedFatContent 8 g, SodiumContent 190 mg

GREEN CHILI MEXICAN MINI QUICHES RECIPE BY HANNAH CHO…



Green Chili Mexican Mini Quiches Recipe by Hannah Cho… image

Try baking this miniature version of a breakfast favorite and you'll have the perfect snack to put in lunch boxes and a delicious breakfast when you're rushing out the door for work. They're shareable, comforting and full of flavor, due to the melted cheese, assortment of spices, hearty meat and chili peppers.Recipe courtesy of Tiffany Accardi, Gals That Brunch

Provided by THEDAILYMEAL.COM

Total Time 44 minutes59S

Prep Time 19 minutes59S

Cook Time 24 minutes59S

Yield 18

Number Of Ingredients 11

1 pie crust
8 eggs
1 cup heavy cream
1/3 cup half and half
1 can of chopped green chilis
1/4 cup green chili salsa
8 ounce colby-monterey jack cheese, shredded
1/4 cup bacon, chorizo or breakfast sausage, crumbled
1 teaspoon bacon grease
pinch of paprika, salt, pepper, cayenne and parsley
sour cream, avocado slices and extra salsa, for topping

Steps:

  • Preheat oven to 425°F. Unfold crust. Take a ½ cup and press into dough and start cutting circular pieces of your pie crust and Press crust a muffin tin. Press foil over crust to hold shape. Bake 5 minutes. Remove from oven; remove foil. Reduce temperature to 400°F.
  • Cook bacon in heavy large skillet over medium-high heat until brown and crisp. Transfer to paper towels and drain. Crumble bacon.
  • Beat half and half, eggs, cheese, chiles, salsa, bacon, and spices in medium bowl to mix and begin to pour into muffin tin.
  • Bake quiche until knife inserted into center comes out clean, about 45 minutes. Let quiche stand 5 minutes. Cut quiche into wedges and serve.
  • Top with cut up avocado, additional salsa and sourcream.

Nutrition Facts : ServingSize 1 serving, Calories 188 calories, SugarContent 1 g, FatContent 15 g, CarbohydrateContent 8 g, CholesterolContent 103 mg, FiberContent 0.3 g, ProteinContent 6 g, SaturatedFatContent 8 g, SodiumContent 190 mg

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