SOUR NUTS RECIPES

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MY MOTHERS SOUR CREAM SUGARED NUTS - BIGOVEN



My Mothers Sour Cream Sugared Nuts - BigOven image

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Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 4

4 c Pecan or walnut halves
1/2 c Sour cream
1 1/2 ts Vanilla
1 1/2 c Sugar

Steps:

  • "Mix sour cream and sugar in a medium-sized saucepan. Heat to 223? on candy thermometer. Stir constantly. Add vanilla and nuts. Stir until nuts are well coated. Pour onto an ungreased cookie sheet and spread out. When cool, break nuts apart. Yield: 4 cups. MARCIA JOHNSTON (MRS. RICHARD S.) LEE MULDREW From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet."

Nutrition Facts : Calories 917 calories, FatContent 4.25522625 g, CarbohydrateContent 225.7752375 g, CholesterolContent 11.2125 mg, FiberContent 0 g, ProteinContent 0.44728875 g, SaturatedFatContent 2.481354375 g, ServingSize 1 1 Serving (248g), SodiumContent 17.39175 mg, SugarContent 225.7752375 g, TransFatContent 0.499738875 g

SWEET, SALTY, SPICY PARTY NUTS | ALLRECIPES



Sweet, Salty, Spicy Party Nuts | Allrecipes image

I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.

Provided by Chef John

Categories     Appetizers and Snacks    Snacks    Party Mix Recipes

Total Time 27 minutes

Prep Time 10 minutes

Cook Time 17 minutes

Yield 4 cups

Number Of Ingredients 12

Cooking spray
1 cup untoasted walnut halves
1 cup untoasted pecan halves
1 cup unsalted, dry roasted almonds
1 cup unsalted, dry roasted cashews
1 teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon ground cumin
¼ teaspoon cayenne pepper
½ cup white sugar
¼ cup water
1 tablespoon butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
  • Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
  • Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
  • Transfer nuts to the prepared baking sheet and spread into a single layer.
  • Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.

Nutrition Facts : Calories 219 calories, CarbohydrateContent 12.7 g, CholesterolContent 1.9 mg, FatContent 18.1 g, FiberContent 2.4 g, ProteinContent 4.8 g, SaturatedFatContent 2.4 g, SodiumContent 205.7 mg, SugarContent 7.5 g

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