SOUR MILK BISCUIT RECIPE RECIPES
SOUR MILK BISCUITS | THE ENGLISH KITCHEN
These biscuits are a wonderfully tasty way to use up milk that has gone sour. Alternately you can use buttermilk in the place of the sour milk. They rise like a dream and have a beautiful light texture. Crisp on the outside, fluffy inside.
Provided by Marie Rayner
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Number Of Ingredients 7
Steps:
- Preheat the oven to 400*F/ 200*C/ gas mark 6. Line a baking tray with baking paper. Set aside.
- Sift the flour, salt and baking powder into a bowl. Drop in the butter and cut it in with a pastry blender until you have a mixture resembling small peas. It should also hold together loosely if you press some of it together between your fingers.
- Whisk together the sour milk (buttermilk), whole milk and honey. Add all at once to the dry ingredients and mix together quickly with a fork just to combine into a soft dough. (Don't overmix.)
- Pat out on a lightly floured surface to a rectangle about 1 inch thick. Fold in half, turn and roll out again. Fold in half once more, turn and roll out. Repeat this process several times. You want a final thickness of 1 inch.
- Using a 3 inch sharp round cutter, stamp out rounds, taking care not to twist the cutter. Place onto the baking sheet. Try to get as many rounds as you can from this first cutting.
- Gather the scraps, re-pat and cut as needed, until you have 12 rounds.
- Bake for 15 to 18 minutes until well risen and golden brown. Scoop off onto a wire rack to cool.
SOUR MILK BISCUITS RECIPE - COOKEATSHARE
Provided by CookEatShare Cookbook
Number Of Ingredients 6
Steps:
- Mix and sift dry ingredients together, cut in shortening, add in lowfat milk and mix. Knead lightly using as little flour as possible on board. Roll to 1/2" thickness, cut with floured cutter, place on greased baking sheet and bake in very warm oven, 500 degrees, for 9 min. Makes 12 to 15 biscuits.
Nutrition Facts : ServingSize 139 g, Calories 366, FatContent 14.0 g, TransFatContent 4.28 g, SaturatedFatContent 3.46 g, CholesterolContent 3 g, SodiumContent 1081 g, CarbohydrateContent 50.74 g, FiberContent 1.7 g, SugarContent 3.34 g, ProteinContent 8.51 g
More about "sour milk biscuit recipe recipes"
SOUR MILK BISCUITS | THE ENGLISH KITCHEN
These biscuits are a wonderfully tasty way to use up milk that has gone sour. Alternately you can use buttermilk in the place of the sour milk. They rise like a dream and have a beautiful light texture. Crisp on the outside, fluffy inside.
From theenglishkitchen.co
Total Time 45 minutes
From theenglishkitchen.co
Total Time 45 minutes
- Bake for 15 to 18 minutes until well risen and golden brown. Scoop off onto a wire rack to cool.
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SOUR CREAM BISCUITS RECIPE | ALLRECIPES
These biscuits are light and fluffy. Delicious!
From allrecipes.com
Reviews 4.1
Total Time 22 minutes
Category Bread, Quick Bread Recipes, Biscuits
Calories 107.2 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 22 minutes
Category Bread, Quick Bread Recipes, Biscuits
Calories 107.2 calories per serving
- With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.
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OLD-FASHIONED BUTTERMILK BISCUITS RECIPE: HOW TO MAKE IT
My family gobbles up these biscuits, which are low in fat, cholesterol and sugar. I almost always make these now instead of my old shortening-based recipe. —Wendy Masters, Grand Valley, Ontario
From tasteofhome.com
Reviews 2.5
Total Time 20 minutes
Calories 142 calories per serving
From tasteofhome.com
Reviews 2.5
Total Time 20 minutes
Calories 142 calories per serving
- In a large bowl, combine the flour, baking powder, baking soda, sugar and salt. Combine the buttermilk, oil and sour cream; stir into flour mixture just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Bake at 400° for 8-12 minutes or until lightly golden brown. Serve warm.
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BUTTERMILK TEA BISCUITS RECIPE - FOOD.COM - RECIPES, FOOD ...
Another oldie but goodie. Nice and light. I am sure everyone knows that in lieu of buttermilk, you can use "sour milk" (1 Tbsp of vinegar or lemon juice in a 1-cup measure and fill with milk). This recipe makes about 15 to 18 good-sized bisuits. If you are serving these with a soup or stew, they are really nice with a bit of cayenne pepper added with the dry ingredients. Gives them a bit of a bite. I hope you enjoy them.
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 354.6 per serving
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 354.6 per serving
- Bake for 12 - 15 minutes or until nicely browned.
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10 BEST SOUR MILK BISCUITS RECIPES | YUMMLY
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Mar 13, 2019 · Ingredients 2 cups flour 2 Tbsp sugar 3 tsp baking powder 1 tsp salt 1/3 cup vegetable oil 2/3 cup sour milk
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SOUR MILK BISCUITS - RECIPE | COOKS.COM
Dec 28, 2018 · 1/2 tsp. baking soda. 3/4 c. sour milk. Mix flour, baking powder and salt together. Add shortening. Mix well. Mix baking soda with sour milk. Add to flour mixture. Roll out 1/2 inch thick. Cut and bake at 450°F for 10 to 15 minutes.
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From cooks.com
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SOUR MILK BISCUITS RECIPE BY CHEF.AT.HOME | IFOOD.TV
Mar 13, 2011 · Directions. 1. Start oven, set at Hot, 450° F. 2. Sift the flour with the salt, baking powder, sugar and baking soda. Cut in the lard, shortening, butter or margarine until well mixed and add the milk, stirring quickly, until a soft but not sticky dough is formed. 3.
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SOUR MILK BISCUITS RECIPE BY AMERICAN.KITCHEN | IFOOD.TV
Nov 22, 2010 · Directions. Sift dry ingredients; cut in shortening. Add sour milk. Turn out onto floured board; knead until stiff dough forms. Roll 1/2 inch thick; cut with biscuit cutter. Place on well-greased baking sheet; brush with butter. Bake at 450 degrees until golden brown.
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WELCOME!: QUICK & EASY SOUR MILK BISCUITS
Jan 05, 2014 · 4 TBS cold butter or lard. 1 cup sour milk. Preheat oven to 450F and line a cookie sheet with a Silpat or parchment paper. Mix dry ingredients together. Put fat in flour and mix together until pea-sized lumps occur (crumble with fingers). Make a well, pour in milk, and mix until it becomes a sticky dough.
From fifteenevergreen.blogspot.com
From fifteenevergreen.blogspot.com
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SOUR MILK BISCUITS RECIPE BY AMERICAN.KITCHEN | IFOOD.TV
Nov 22, 2010 · Add sour milk. Turn out onto floured board; knead until stiff dough forms. Roll 1/2 inch thick; cut with biscuit cutter. Place on well-greased baking sheet; brush with butter. Bake at 450 degrees until golden brown
From ifood.tv
From ifood.tv
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SOUR MILK BISCUITS RECIPE | SPARKRECIPES - HEALTHY RECIPES
Directions. Mix and sift dry ingredients together, cut in shortening, add in lowfat milk and mix. Knead very lightly using as little flour as possible on board. Roll to 1/2 inch thickness. Cut with cookie cutter, place on baking sheet and bake at 500 degrees for 9 minutes. Makes 15 biscuits. Number of Servings: 15.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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WELCOME!: QUICK & EASY SOUR MILK BISCUITS
Jan 05, 2014 · 1 cup sour milk. Preheat oven to 450F and line a cookie sheet with a Silpat or parchment paper. Mix dry ingredients together. Put fat in flour and mix together until pea-sized lumps occur (crumble with fingers). Make a well, pour in milk, and mix until it becomes a sticky dough. Flour work surface, rolling pin, and hands.
From fifteenevergreen.blogspot.com
From fifteenevergreen.blogspot.com
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SOUR MILK BISCUIT RECIPE - ALL INFORMATION ABOUT HEALTHY ...
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From therecipes.info
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HOW TO MAKE SOUR MILK FOR SUGAR COOKIES? – GROUPERSANDWICH.COM
Dec 04, 2021 · To make sour milk for baking, use 1 tbsp (15 mL) of vinegar or lemon juice and enough milk to equal 1 cup (250 mL). After stirring for five minutes, let stand. In this way, the recipe will have the right amount of acidity.
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HOMEMADE BISCUIT RECIPE (WITH VIDEO!) - EASY FAMILY RECIPES
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From butterwithasideofbread.com
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SOUTHERN SOUR CREAM BISCUITS RECIPE
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FLAKY SOUR CREAM BISCUIT RECIPE | BY LEIGH ANNE WILKES
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IDEAS FOR SOUR MILK • STEAMY KITCHEN RECIPES GIVEAWAYS
Dec 27, 2020 · #5: Use Sour Milk as a Marinade for Chicken Recipes . Buttermilk, also known as sour milk, helps tenderize the meat to ensure it’s extra juicy and moist inside, while maintaining a beautiful golden skin. You can use a buttermilk marinade for grilling, baking, and frying! Of course if a recipe calls for buttermilk, just use sour milk in its place!
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From steamykitchen.com
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