SOUR CREAM TZATZIKI RECIPES

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SOUR CREAM TZATZIKI RECIPE - FOOD.COM - RECIPES, FOOD ...



Sour Cream Tzatziki Recipe - Food.com - Recipes, Food ... image

I wanted a tangy Tzatziki sauce, but didn't have any plain yogurt on hand. This recipe is made with sour cream instead of plain yogurt, and tastes WONDERFUL!

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 6

3/4 cup sour cream
1/2 cucumber, grated
1 tablespoon dill (I used dried)
1 garlic clove, grated
1 tablespoon lemon juice
sea salt

Steps:

  • Mix all ingredients in a bowl.

Nutrition Facts : Calories 60.6, FatContent 5.7, SaturatedFatContent 3.3, CholesterolContent 14.9, SodiumContent 23.7, CarbohydrateContent 2.1, FiberContent 0.1, SugarContent 1.5, ProteinContent 0.8

TZATZIKI SAUCE-- GREEK CUCUMBER/YOGURT SAUCE RECIPE ...



Tzatziki Sauce-- Greek Cucumber/Yogurt Sauce Recipe ... image

This is the cool and creamy sauce that usually is served as a condiment on Greek Gyro sandwiches. The recipe calls for the thicker, Greek Yogurt, also called, "Greek Cheese". If you can't find this type of yogurt, you can use plain, regular yogurt from the grocery store. But in order to get the sauce to the desired thicker consistency, you need to suspend the yogurt in a cheesecloth for a couple of hours to drain some of the water off. If you don't mind it moderately runny, you can just make it as is and it is still delicious, just a little more messy. Make this with Recipezaar recipe #285900, Gyros- An Authentic Recipe For Making Them At Home Enjoy!

Total Time 3 hours

Prep Time 3 hours

Yield 3 1/2 Cups, 12 serving(s)

Number Of Ingredients 7

3 cups Greek yogurt (also called Yogurt Cheese, see below for alternative)
3 tablespoons lemon juice (or juice of one lemon)
1 garlic clove, minced
1 large English cucumber, diced (the long, skinny ones)
1 tablespoon salt (for salting cucumbers)
1 tablespoon fresh dill (or both, depending on preference) or 1 tablespoon of fresh mint, chopped (or both, depending on preference)
salt & freshly ground black pepper

Steps:

  • Peel cucumbers and dice. Put them in a colander and sprinkle with the tablespoon of salt (draws water out). Cover with a plate and sit something heavy on top. Let sit for 30 minute Drain well and wipe dry with a paper towel.
  • In food processor or blender, add cucumbers, garlic, lemon juice, dill and/or mint, and a few grinds of black pepper. Process until well blended, then stir into yogurt. Taste before adding any extra salt, then salt if needed. Place in refrigerator for at least two hours before serving so flavors can blend.
  • This will keep for a few days in the refrigerator, but you will need to drain off any water and stir each time you use it.
  • ** If you can’t find the thicker Greek Yogurt Cheese, you can use regular, plain yogurt that is either full fat or low fat. To thicken, spoon yogurt into cheese cloth that has been quadrupled. Draw the corners of the cloth up and tie together. Suspend above a bowl for 2 hours so that water can drip out. The consistency of the yogurt should be like that of sour cream.
  • You can skip this draining process, if you want, but you will have a moderately messier, runnier result.

Nutrition Facts : Calories 5, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 582, CarbohydrateContent 1.3, FiberContent 0.1, SugarContent 0.5, ProteinContent 0.2

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I used this recipie as the base, I omitted the lemon rind, cucumber rind and olive oil. I replaced the yogurt with sour cream thined it out with some milk, and used lemon juice in place of the rind. I chopped up cucumbers and put them in the sauce and added …
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He also said the Tzatziki he is accustomed to is typically a bit more chunky, so next time, I won't blend all of the cucumbers, I will leave some to mix in. I also had to mix a little more yogurt (undrained) and I mixed a big spoonful of sour cream …
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