SOUR CREAM SEASONING RECIPE RECIPES

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CHICKEN IN SOUR CREAM SAUCE RECIPE: HOW TO MAKE IT



Chicken in Sour Cream Sauce Recipe: How to Make It image

Tender chicken is deliciously dressed up in a flavorful cream sauce with fresh mushrooms. This is an excellent entree for your family or guests. —Jane Carlovsky, Sebring, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 04 hours 15 minutes

Prep Time 15 minutes

Cook Time 04 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 12

1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon lemon-pepper seasoning
6 bone-in chicken breast halves, skin removed (7 ounces each)
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1/2 cup dry white wine or chicken broth
1/2 pound fresh mushrooms, sliced
1/4 cup water
2 tablespoons cornstarch
Additional paprika, optional

Steps:

  • In a small bowl, combine the first 4 ingredients; rub over chicken. Place in a 3-qt. slow cooker. In a large bowl, combine the soup, sour cream and wine; stir in mushrooms. Pour over chicken. , Cover and cook on low for 4 hours or until meat is tender. In a small bowl, mix water and cornstarch until smooth; stir into chicken mixture. Return to a boil, stirring constantly; cook and stir until thickened. If desired, sprinkle with additional paprika.

Nutrition Facts : Calories 317 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 118mg cholesterol, SodiumContent 1065mg sodium, CarbohydrateContent 7g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 36g protein.

TEX-MEX SEASONING MIX RECIPE: HOW TO MAKE IT



Tex-Mex Seasoning Mix Recipe: How to Make It image

This spice mix goes together quickly and makes a great little gift to include with holiday greetings for neighbors and coworkers. They can mix it into chili and scrambled eggs, use it to season tacos and burritos, or add zip to a can of refried beans. —Tammy Rose, Danville, Arkansas

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 7 servings.

Number Of Ingredients 17

2 tablespoons dried parsley flakes
4 teaspoons dried minced onion
4 teaspoons chili powder
3 teaspoons dried minced chives
3 teaspoons ground cumin
ADDITIONAL INGREDIENTS FOR TEX-MEX DIP:
1/2 cup mayonnaise
1/2 cup sour cream
Corn chips
ADDITIONAL INGREDIENTS FOR TEX-MEX CHICKEN:
7 cups uncooked wide egg noodles
1 package (16 ounces) process cheese (Velveeta), cubed
1 cup sour cream
2 tablespoons milk
3 packages (6 ounces each) ready-to-use Southwestern chicken strips
1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chilies, undrained

Steps:

  • In a small bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: about 6 tablespoons., To prepare dip: In a small bowl, combine the mayonnaise, sour cream and 4-1/2 teaspoons seasoning mix. Serve with corn chips. Yield: about 1 cup., To prepare chicken: Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the process cheese, sour cream and milk. Cook and stir over medium-low heat until cheese is melted. Add the chicken, beans, tomatoes and 2 tablespoons seasoning mix; heat through., Drain noodles; add to sauce and toss to coat.

Nutrition Facts : Calories 265 calories, FatContent 27g fat (7g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 168mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

More about "sour cream seasoning recipe recipes"

CHICKEN IN SOUR CREAM SAUCE RECIPE: HOW TO MAKE IT
Tender chicken is deliciously dressed up in a flavorful cream sauce with fresh mushrooms. This is an excellent entree for your family or guests. —Jane Carlovsky, Sebring, Florida
From tasteofhome.com
Reviews 4.6
Total Time 04 hours 15 minutes
Category Dinner
Calories 317 calories per serving
  • In a small bowl, combine the first 4 ingredients; rub over chicken. Place in a 3-qt. slow cooker. In a large bowl, combine the soup, sour cream and wine; stir in mushrooms. Pour over chicken. , Cover and cook on low for 4 hours or until meat is tender. In a small bowl, mix water and cornstarch until smooth; stir into chicken mixture. Return to a boil, stirring constantly; cook and stir until thickened. If desired, sprinkle with additional paprika.
See details


TEX-MEX SEASONING MIX RECIPE: HOW TO MAKE IT
This spice mix goes together quickly and makes a great little gift to include with holiday greetings for neighbors and coworkers. They can mix it into chili and scrambled eggs, use it to season tacos and burritos, or add zip to a can of refried beans. —Tammy Rose, Danville, Arkansas
From tasteofhome.com
Reviews 4
Total Time 5 minutes
Calories 265 calories per serving
  • In a small bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: about 6 tablespoons., To prepare dip: In a small bowl, combine the mayonnaise, sour cream and 4-1/2 teaspoons seasoning mix. Serve with corn chips. Yield: about 1 cup., To prepare chicken: Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the process cheese, sour cream and milk. Cook and stir over medium-low heat until cheese is melted. Add the chicken, beans, tomatoes and 2 tablespoons seasoning mix; heat through., Drain noodles; add to sauce and toss to coat.
See details


CHICKEN IN SOUR CREAM SAUCE RECIPE: HOW TO MAKE IT
Tender chicken is deliciously dressed up in a flavorful cream sauce with fresh mushrooms. This is an excellent entree for your family or guests. —Jane Carlovsky, Sebring, Florida
From tasteofhome.com
Reviews 4.6
Total Time 04 hours 15 minutes
Category Dinner
Calories 317 calories per serving
  • In a small bowl, combine the first 4 ingredients; rub over chicken. Place in a 3-qt. slow cooker. In a large bowl, combine the soup, sour cream and wine; stir in mushrooms. Pour over chicken. , Cover and cook on low for 4 hours or until meat is tender. In a small bowl, mix water and cornstarch until smooth; stir into chicken mixture. Return to a boil, stirring constantly; cook and stir until thickened. If desired, sprinkle with additional paprika.
See details


TEX-MEX SEASONING MIX RECIPE: HOW TO MAKE IT
This spice mix goes together quickly and makes a great little gift to include with holiday greetings for neighbors and coworkers. They can mix it into chili and scrambled eggs, use it to season tacos and burritos, or add zip to a can of refried beans. —Tammy Rose, Danville, Arkansas
From tasteofhome.com
Reviews 4
Total Time 5 minutes
Calories 265 calories per serving
  • In a small bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: about 6 tablespoons., To prepare dip: In a small bowl, combine the mayonnaise, sour cream and 4-1/2 teaspoons seasoning mix. Serve with corn chips. Yield: about 1 cup., To prepare chicken: Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the process cheese, sour cream and milk. Cook and stir over medium-low heat until cheese is melted. Add the chicken, beans, tomatoes and 2 tablespoons seasoning mix; heat through., Drain noodles; add to sauce and toss to coat.
See details


SOUR CREAM CHICKEN ENCHILADAS RECIPE | ALLRECIPES
Heat tortillas in conventional or microwave oven until soft. Pour enough of the sour cream mixture into a 9x13 inch baking dish to coat the bottom. Place 2 heaping tablespoonfuls of the chicken mixture in each tortilla, roll up and place seam side down in the baking dish. Pour remaining sour cream …
From allrecipes.com
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ENCHANTED SOUR CREAM CHICKEN ENCHILADAS RECIPE | ALLRECIPES
I tripled the recipe. Sauteed onion, mushrooms, and garlic in olive oil, added fresh spinach until wilted. Added tsp. cumin, a little chili powder, and cayenne, Added 1 can of Rotel, undrained, but this was for a tripled recipe. Used a little more sour cream than the recipe …
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LOW-CARB RANCH SEASONING - RECIPE - DIET DOCTOR
Sep 24, 2016 · It would be good added to mayonnaise, sour cream, heavy cream, vinegar, olive oil, or a combination of these. I think it would be to your own particular taste. For me, I've used ranch seasonings with mayo, cream, and buttermilk powder. I like it on salad, so like to keep it thin for pouring and may try adding olive oil to the mayo and cream …
From dietdoctor.com
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THE BEST SWEET AND SOUR PORK RECIPE - THE RECIPE CRITIC
Apr 11, 2021 · Homemade Sweet and Sour Sauce. Sugar: This provides the sweet, good old white sugar. Ketchup: Ketchup also adds sweet and a bit of tang. White Vinegar: White vinegar has the intense sour taste you want. Apple Cider Vinegar: Apple cider vinegar is milder in the sour …
From therecipecritic.com
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KETO RANCH DIP - QUICK & EASY RECIPE - DIET DOCTOR
Sep 27, 2016 · In a medium-sized bowl, mix together the mayonnaise, sour cream, and ranch seasoning. Cover, and refrigerate for at least 15 minutes to let the flavors develop. Serve as a dip, or …
From dietdoctor.com
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CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details


LOW-CARB RANCH SEASONING - RECIPE - DIET DOCTOR
Sep 24, 2016 · It would be good added to mayonnaise, sour cream, heavy cream, vinegar, olive oil, or a combination of these. I think it would be to your own particular taste. For me, I've used ranch seasonings with mayo, cream, and buttermilk powder. I like it on salad, so like to keep it thin for pouring and may try adding olive oil to the mayo and cream …
From dietdoctor.com
See details


THE BEST SWEET AND SOUR PORK RECIPE - THE RECIPE CRITIC
Apr 11, 2021 · Homemade Sweet and Sour Sauce. Sugar: This provides the sweet, good old white sugar. Ketchup: Ketchup also adds sweet and a bit of tang. White Vinegar: White vinegar has the intense sour taste you want. Apple Cider Vinegar: Apple cider vinegar is milder in the sour …
From therecipecritic.com
See details


KETO RANCH DIP - QUICK & EASY RECIPE - DIET DOCTOR
Sep 27, 2016 · In a medium-sized bowl, mix together the mayonnaise, sour cream, and ranch seasoning. Cover, and refrigerate for at least 15 minutes to let the flavors develop. Serve as a dip, or …
From dietdoctor.com
See details


CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details


SOUR CREAM CHICKEN ENCHILADAS RECIPE | ALLRECIPES
Heat tortillas in conventional or microwave oven until soft. Pour enough of the sour cream mixture into a 9x13 inch baking dish to coat the bottom. Place 2 heaping tablespoonfuls of the chicken mixture in each tortilla, roll up and place seam side down in the baking dish. Pour remaining sour cream …
From allrecipes.com
See details


ENCHANTED SOUR CREAM CHICKEN ENCHILADAS RECIPE | ALLRECIPES
I tripled the recipe. Sauteed onion, mushrooms, and garlic in olive oil, added fresh spinach until wilted. Added tsp. cumin, a little chili powder, and cayenne, Added 1 can of Rotel, undrained, but this was for a tripled recipe. Used a little more sour cream than the recipe …
From allrecipes.com
See details


LOW-CARB RANCH SEASONING - RECIPE - DIET DOCTOR
Sep 24, 2016 · It would be good added to mayonnaise, sour cream, heavy cream, vinegar, olive oil, or a combination of these. I think it would be to your own particular taste. For me, I've used ranch seasonings with mayo, cream, and buttermilk powder. I like it on salad, so like to keep it thin for pouring and may try adding olive oil to the mayo and cream …
From dietdoctor.com
See details


THE BEST SWEET AND SOUR PORK RECIPE | THE RECIPE CRITIC
Apr 11, 2021 · Homemade Sweet and Sour Sauce. Sugar: This provides the sweet, good old white sugar. Ketchup: Ketchup also adds sweet and a bit of tang. White Vinegar: White vinegar has the intense sour taste you want. Apple Cider Vinegar: Apple cider vinegar is milder in the sour …
From therecipecritic.com
See details


KETO RANCH DIP - QUICK & EASY RECIPE - DIET DOCTOR
Sep 27, 2016 · In a medium-sized bowl, mix together the mayonnaise, sour cream, and ranch seasoning. Cover, and refrigerate for at least 15 minutes to let the flavors develop. Serve as a dip, or …
From dietdoctor.com
See details


CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details