SOUR CREAM POUND CAKE USING CAKE FLOUR RECIPES
SOUR CREAM AND LEMON POUND CAKE RECIPE - FOOD.COM
I love the taste of lemon. Lemon and sour cream go wonderfully together and what better way of combining them than in this lovely pound cake!
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F.
- Grease 16-cup tube pan.
- Dust with cake flour; tap out excess flour.
- Sift flour, baking powder and salt into medium bowl.
- Using electric mixer, beat butter in large bowl at medium speed until fluffy.
- Gradually add sugar and beat 5 minutes.
- Add eggs 1 at a time, beating just until combined after each addition.
- Beat in lemon juice and peel.
- Using rubber spatula, mix in dry ingredients.
- Mix in sour cream.
- Transfer batter to prepared pan.
- Bake cake until tester inserted near center comes out clean, about 1 hour 30 minutes.
- Let cake cool in pan on rack 15 minutes.
- Cut around cake in pan.
- Turn out cake.
- Carefully turn cake right side up on rack and cool completely.
- (Can be prepared 2 days ahead. Wrap in foil and let stand at room temperature.).
Nutrition Facts : Calories 527.3, FatContent 21.8, SaturatedFatContent 12.8, CholesterolContent 143.6, SodiumContent 166.2, CarbohydrateContent 77.9, FiberContent 0.7, SugarContent 50.9, ProteinContent 6.5
BLUEBERRY SOUR CREAM POUND CAKE RECIPE: HOW TO MAKE IT
I used to sell several lines of kitchenware through home parties. This blueberry poundcake recipe came from the hostess at one of those parties. It's been a favorite ever since! —Juanita Miller, Arnett, Oklahoma
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 20 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 20 servings.
Number Of Ingredients 10
Steps:
- Let eggs stand at room temperature for 30 minutes. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. Add the extracts and butter flavoring. Combine flour and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. In another bowl and with clean beaters, beat egg whites on high speed until stiff peaks form. Fold into batter. Fold in blueberries., Spoon into a greased and floured 10-in. tube pan. Bake at 350° until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 320 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 134mg sodium, CarbohydrateContent 46g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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SOUR CREAM POUND CAKE RECIPE - FOOD NETWORK
The original pound cake appeared in America’s first cookbook and was made with one pound each of butter, sugar, eggs and flour. Now that’s a lot of cake! Vintage recipes also suggest separating egg yolks from whites and whipping the whites to stiff peaks before folding them into the cake batter. We tested and didn’t feel this extra effort was worth the pay-off. We've scaled down the ingredients and the work involved to make a showpiece cake that is perfect for your next family gathering. The key is the sour cream, which balances the sweetness and ensures your cake remains soft for days! This pound cake is moist, dense and dangerously buttery.
From foodnetwork.com
Reviews 3.1
Total Time 2 hours 30 minutes
Category dessert
From foodnetwork.com
Reviews 3.1
Total Time 2 hours 30 minutes
Category dessert
- Sprinkle the cake with confectioners' sugar. Top each slice with fresh berries if using.
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BEST SOUR CREAM POUND CAKE RECIPE - THE RECIPE CRITIC
Jun 01, 2021 · This sour cream pound cake has to still be one of my ultimate favorites. It is a crowd-pleaser guaranteed! Ingredients For Sour Cream Cake. Pantry staples combine for a divine cake. All-purpose flour: This is the best flour for this dense cake. Baking …
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SOUR CREAM POUND CAKE RECIPE | MYRECIPES
Sift together flour, salt, and baking soda. Add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat batter at low speed just until blended after each addition. Stir in extracts. Pour into a greased and floured 12-cup tube pan.
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SOUR CREAM LEMON CAKE RECIPE - THE SPRUCE EATS
Dec 13, 2021 · This cake would also be delicious with either lime, orange, or grapefruit juices and zests, or a combination of any of those citrus fruits.; For extra lemon flavor, add 1 teaspoon of lemon extract. This recipe also works with plain yogurt, preferably full-fat, instead of sour cream.
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COCONUT SOUR CREAM CAKE RECIPE | ALLRECIPES
The sour cream filling keeps the cake super moist and an 8 oz. container of whipped topping is plenty. I've made this 4 times and never needed more. Instead of almond extract, I add 1.5 teaspoon of coconut extract.
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WHIPPING CREAM POUND CAKE RECIPE | ALLRECIPES
This is just one variation of a tried and true, classic pound cake with a standard list of ingredients and their measurements - 1 c. butter, 3 c. sugar, 6 eggs, 3 c. flour, a bit of flavoring and either a cup of buttermilk (usually with 1/4 tsp. of baking soda), a package of cream cheese, a cup of sour cream …
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FRESH CRANBERRY CAKE RECIPE: CRANBERRY SOUR CREAM BUNDT CAKE
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EASY CREAM CHEESE POUND CAKE (DOCTORED CAKE MIX RECIPE ...
Apr 18, 2019 · LET’S TALK ABOUT SOME OF THE INGREDIENTS FOR THE EASY CREAM CHEESE POUND CAKE:. Butter cake mix: I think the butter cake mix works really well because, you guessed it, it gives it a more buttery flavor. Cream cheese: Obviously we’re using cream cheese here because this is a cream cheese pound cake…
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OLD-FASHIONED SOUR CREAM CRUMB CAKE - SALLY'S BAKING ADDICTION
May 08, 2015 · Sour cream is the moist maker. It leaves the cake incredibly moist and lush. Remember, room temperature for all these ingredients. To keep things simple, there’s only one streusel recipe. Half will go into the center of the crumb cake and the other half will go on top. The streusel is made from brown sugar, flour…
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POUND CAKE - WIKIPEDIA
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar.Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or …
From en.m.wikipedia.org
From en.m.wikipedia.org
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