GRANDMA'S SOUR CREAM RAISIN PIE RECIPE: HOW TO MAKE IT
The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma, who made this pretty pie for special occasions. —Beverly Medalen, Willow City, North Dakota
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small saucepan, place raisins and enough water to cover; bring to a boil. Remove from the heat; set aside. , In a large saucepan, combine the sugar, cornstarch, salt, cloves and cinnamon. Stir in sour cream and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat., Drain raisins, reserving 1/2 cup liquid. Gently stir liquid into filling. Add raisins, and nuts if desired. Pour into pie crust. , For meringue, in a small bowl, beat egg whites and salt on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over hot filling, sealing edge to crust. , Bake at 350° for 15 minutes or until golden brown. Cool on a wire rack for 1 hour; refrigerate for 1-2 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 381 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 253mg sodium, CarbohydrateContent 58g carbohydrate (40g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
BLUEBERRY SOUR CREAM POUND CAKE RECIPE: HOW TO MAKE IT
I used to sell several lines of kitchenware through home parties. This blueberry poundcake recipe came from the hostess at one of those parties. It's been a favorite ever since! —Juanita Miller, Arnett, Oklahoma
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 20 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 20 servings.
Number Of Ingredients 10
Steps:
- Let eggs stand at room temperature for 30 minutes. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. Add the extracts and butter flavoring. Combine flour and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. In another bowl and with clean beaters, beat egg whites on high speed until stiff peaks form. Fold into batter. Fold in blueberries., Spoon into a greased and floured 10-in. tube pan. Bake at 350° until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 320 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 134mg sodium, CarbohydrateContent 46g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
More about "sour cream pies recipes recipes"
GRANDMA'S SOUR CREAM RAISIN PIE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 381 calories per serving
- In a small saucepan, place raisins and enough water to cover; bring to a boil. Remove from the heat; set aside. , In a large saucepan, combine the sugar, cornstarch, salt, cloves and cinnamon. Stir in sour cream and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat., Drain raisins, reserving 1/2 cup liquid. Gently stir liquid into filling. Add raisins, and nuts if desired. Pour into pie crust. , For meringue, in a small bowl, beat egg whites and salt on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over hot filling, sealing edge to crust. , Bake at 350° for 15 minutes or until golden brown. Cool on a wire rack for 1 hour; refrigerate for 1-2 hours before serving. Refrigerate leftovers.
BLUEBERRY SOUR CREAM POUND CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 20 minutes
Category Desserts
Calories 320 calories per serving
- Let eggs stand at room temperature for 30 minutes. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. Add the extracts and butter flavoring. Combine flour and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. In another bowl and with clean beaters, beat egg whites on high speed until stiff peaks form. Fold into batter. Fold in blueberries., Spoon into a greased and floured 10-in. tube pan. Bake at 350° until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
BLUEBERRY SOUR CREAM POUND CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 20 minutes
Category Desserts
Calories 320 calories per serving
- Let eggs stand at room temperature for 30 minutes. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. Add the extracts and butter flavoring. Combine flour and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. In another bowl and with clean beaters, beat egg whites on high speed until stiff peaks form. Fold into batter. Fold in blueberries., Spoon into a greased and floured 10-in. tube pan. Bake at 350° until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
NO FAIL, SOUR CREAM PIE CRUST RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PECAN SOUR CREAM POUND CAKE RECIPE | ALLRECIPES
From allrecipes.com
CHOCOLATE SOUR CREAM CAKE - SIMPLY RECIPES
From simplyrecipes.com
CRUSHED PINEAPPLE SOUR CREAM PIE RECIPE | ALLRECIPES
From allrecipes.com
PORK SAUERKRAUT SOUR CREAM - RECIPES | COOKS.COM
From cooks.com
SOUR CREAM PASTRY RECIPE - MAGGIE BEER
From maggiebeer.com.au
ORGANIC RECIPES | ORGANIC VALLEY
From organicvalley.coop
SOUR CREAM CHOCOLATE CHIP COFFEE CAKE - ONCE UPON A CHEF
From onceuponachef.com
SOUR CREAM PASTRY RECIPE - MAGGIE BEER
From maggiebeer.com.au
ORGANIC RECIPES | ORGANIC VALLEY
From organicvalley.coop
SOUR CREAM CHOCOLATE CHIP COFFEE CAKE - ONCE UPON A CHEF
From onceuponachef.com
SOUR CREAM POUND CAKE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
IMPOSSIBLE PIES - EASY BISQUICK RECIPES - OLD RECIPE BOOK
From oldrecipebook.com
SOUR CREAM COFFEE CAKE MUFFINS - A FAMILY FEAST®
From afamilyfeast.com
SOUR CREAM BISCUITS {3 INGREDIENTS!} - 5 BOYS BAKER
From 5boysbaker.com
LEMON SOUR CREAM POUND CAKE - MELISSASSOUTHERNSTYLEKITCHE…
From melissassouthernstylekitchen.com
HALIBUT CREAM CHEESE - RECIPES - COOKS.COM
From cooks.com
THE REDHEAD BAKER: SWEET AND SAVORY FAMILY-FRIENDLY RECIPES
From theredheadbaker.com
OATMEAL CREAM PIE COOKIES RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
SOUR CREAM POUND CAKE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
IMPOSSIBLE PIES - EASY BISQUICK RECIPES - OLD RECIPE BOOK
From oldrecipebook.com
SOUR CREAM COFFEE CAKE MUFFINS - A FAMILY FEAST®
From afamilyfeast.com
SOUR CREAM BISCUITS {3 INGREDIENTS!} - 5 BOYS BAKER
From 5boysbaker.com
LEMON SOUR CREAM POUND CAKE - MELISSASSOUTHERNSTYLEKITCHE…
From melissassouthernstylekitchen.com
HALIBUT CREAM CHEESE - RECIPES - COOKS.COM
From cooks.com
THE REDHEAD BAKER: SWEET AND SAVORY FAMILY-FRIENDLY RECIPES
From theredheadbaker.com
OATMEAL CREAM PIE COOKIES RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com