SOUR CREAM MARINADE RECIPES
SOUR CREAM MARINATED CHICKEN II RECIPE | ALLRECIPES
Bone-in chicken breasts marinated in a seasoned sour cream mixture, then breaded and baked. This recipe is surprisingly easy and tasty for people of all ages.
Provided by CHRIS BOYER
Categories Meat and Poultry Chicken Breast Breaded
Total Time 9 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 12 servings
Number Of Ingredients 11
Steps:
- To Marinate: In a large nonporous glass dish or bowl, combine the sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt, pepper and garlic; mix well. Add chicken breasts and coat well with sour cream marinade. Cover dish or bowl and refrigerate to marinate for at least 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Place bread crumbs in a shallow dish or bowl. Remove chicken from marinade and discard marinade. Dredge chicken in bread crumbs to coat well and place in 2 lightly greased 9x13 inch baking dishes. In a small saucepan or skillet, melt butter and spoon evenly over chicken.
- Bake at 350 degrees F (175 degrees C) for 60 to 70 minutes, or until chicken is cooked through and fork-tender and juices run clear.
Nutrition Facts : Calories 324.6 calories, CarbohydrateContent 14.2 g, CholesterolContent 98.9 mg, FatContent 15.5 g, FiberContent 0.9 g, ProteinContent 30.8 g, SaturatedFatContent 8.8 g, SodiumContent 607 mg, SugarContent 1.3 g
SOUR CREAM MARINATED CHICKEN I RECIPE | ALLRECIPES
Nice summertime chicken to bake or grill! Serve with rice, pasta or wide egg noodles, as desired.
Provided by KMSMOKEY
Categories Meat and Poultry Chicken Breast
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place chicken breasts in a 9x13 inch baking dish. Combine the mustard, lemon and ground black pepper, mix together, and brush the mixture on the chicken until each breast is well coated.
- In a small bowl, mix together the vinegar, sour cream and celery salt and whisk all together until creamy. Pour this mixture over the coated chicken, covering the chicken as evenly as possible. Set aside any remaining sour cream mixture. Cover the chicken dish, put in the refrigerator and marinate for 6 to 8 hours.
- TO BAKE: Preheat oven to 375 degrees F (190 degrees C). Remove chicken to a clean 9x13 inch baking dish. Cover and bake chicken in preheated oven for 45 minutes or so (depends on the size of the chicken breasts), until the chicken is well done and the juices run clear. While baking, brush occasionally with the remaining sour cream mixture. Remove cover for the last 5 minutes of baking and sprinkle with Cheddar cheese, if desired.
- TO GRILL: Grill on an open grill until tender and well done, turning occasionally. When the chicken is almost done, brush on the remaining sour cream mixture until the chicken is well browned.
- While chicken is still hot, sprinkle 1/2 cup of shredded Cheddar cheese over the top and wait for about 1 minute for the cheese to melt; then serve.
Nutrition Facts : Calories 249.8 calories, CarbohydrateContent 1.7 g, CholesterolContent 95.9 mg, FatContent 12.2 g, FiberContent 0.1 g, ProteinContent 31.7 g, SaturatedFatContent 7.1 g, SodiumContent 366.8 mg, SugarContent 0.1 g
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