SOUR CREAM IN COFFEE RECIPES
SOUR CREAM COFFEE CAKE III RECIPE | ALLRECIPES
This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning.
Provided by Jan Taylor
Categories Desserts Cakes Sheet Cake Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 1 - 9x13 inch cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Mix in 2 cups flour, baking powder, and salt. Spread 1/2 of batter in the prepared pan.
- Prepare the filling: In a medium bowl mix 1/3 cup flour, brown sugar, 2 tablespoons melted butter, and cinnamon. Sprinkle cake batter with 1/2 the filling. Spread second half of batter over the filling, and top with remaining filling.
- Bake 35 to 40 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean.
Nutrition Facts : Calories 306 calories, CarbohydrateContent 41.4 g, CholesterolContent 56.8 mg, FatContent 14.9 g, FiberContent 0.5 g, ProteinContent 2.9 g, SaturatedFatContent 9.2 g, SodiumContent 141.6 mg, SugarContent 28.3 g
SOUR CREAM COFFEE CAKE RECIPE - FOOD.COM
This can literally be thrown together at the last minute. I couldn't tell you how many times I have made this cake but there is never a crumb left. Great for a get together for coffee and a chat.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Prepare the topping first and set aside.
- Preheat oven to 350°.
- Grease and flour tube or bundt pan (I just spray with Pam).
- Sift dry ingredients and set aside.
- Combine butter and sugar.
- Add eggs and vanilla.
- Beat well.
- Stir in dry ingredients.
- Fold in sour cream.
- Pour 1/2 batter in pan; top with 1/2 topping.
- Pour remaining batter in pan and top with rest of topping.
- Bake 45-50 minutes or until toothpick inserted in cake comes out clean.
Nutrition Facts : Calories 642.4, FatContent 33.5, SaturatedFatContent 18.4, CholesterolContent 137.6, SodiumContent 524.7, CarbohydrateContent 78.4, FiberContent 2, SugarContent 45.1, ProteinContent 9
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Reviews 4.6
Total Time 1 hours 20 minutes
Category Desserts, Fruit Desserts, Blueberry Dessert Recipes
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Reviews 4.6
Total Time 1 hours 20 minutes
Category Desserts, Fruit Desserts, Blueberry Dessert Recipes
Calories 459.3 calories per serving
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I like that I can use delicious Wisconsin sour cream in this recipe. This coffee cake tastes wonderful and feeds a crowd, so it's perfect for a morning meeting or for breakfast with overnight company. —Sandra Munyon, Watertown, Wisconsin
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Total Time 55 minutes
Category Breakfast, Brunch, Desserts
Calories 268 calories per serving
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Reviews 4.7
Total Time 55 minutes
Category Breakfast, Brunch, Desserts
Calories 268 calories per serving
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Reviews 4.5
Total Time 1 hours 10 minutes
Category dessert
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