SOUR CREAM GLUTEN FREE CAKE RECIPES

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GLUTEN-FREE SOUR CREAM COFFEE CAKE | FOOD.COM



Gluten-Free Sour Cream Coffee Cake | Food.com image

A nice coffee cake to serve on a lazy Saturday morning with a cup of coffee or to take to work on those office party days. NOTE: This recipe can easily be made with all-purpose flour and no xanthan gum for those who do not have an issue with gluten.

Total Time 1 hours 25 minutes

Prep Time 40 minutes

Cook Time 45 minutes

Yield 1 coffee cake, 12-16 serving(s)

Number Of Ingredients 14

2/3 cup chopped pecans
2 1/2 tablespoons brown sugar
2 teaspoons ground cinnamon
1 cup butter, softened
2 cups sugar
2 eggs
1 teaspoon vanilla extract
2 cups gluten-free baking mix (I use Bob's Red Mill)
1 1/2 teaspoons xanthan gum
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
confectioners' sugar, for dusting

Steps:

  • In a small bowl, combine the pecans, brown sugar and cinnamon; set aside.
  • In a large bowl, cream butter and sugar until light and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Beat in vanilla.
  • Combine the flour mix, baking powder, baking soda, and salt; add to the creamed mixture alternately with the sour cream.
  • Pour half of the batter into a greased and floured 10" bunt pan.
  • Sprinkle with half of the pecan mixture.
  • Gently top with remaining batter and pecan mixture.
  • Bake at 350 degrees for 45-50 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before removing from pan to a wire rack.
  • Cool completely then dust with confectioner's sugar.

Nutrition Facts : Calories 460, FatContent 27.6, SaturatedFatContent 13.4, CholesterolContent 82.1, SodiumContent 499.4, CarbohydrateContent 51.6, FiberContent 1.3, SugarContent 39.5, ProteinContent 3.9

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