SOUR CREAM FOR FAJITAS RECIPES

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CHICKEN FAJITAS RECIPE WITH SOUR CREAM - DAISY BRAND



Chicken Fajitas Recipe with Sour Cream - Daisy Brand image

Provided by DAISYBRAND.COM

Categories     Main Dishes    Pantry Staple Recipes

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6

Number Of Ingredients 11

ground cumin
chili powder
brown sugar
garlic powder
cornstarch
salt
chicken breasts, cut into strips
vegetable oil
frozen onion and bell pepper stir-fry mix
6-inch soft flour tortillas
Daisy Sour Cream

Steps:

  • {"@type": "HowToStep","text": "Mix the cumin, chili powder, brown sugar, garlic powder, cornstarch and salt in medium bowl. Add the chicken strips; toss until coated. " }
  • {"@type": "HowToStep","text": "Heat the oil in large nonstick skillet over medium-high heat. Add the chicken to the skillet. Cook and stir for 5 to 7 minutes or until no longer pink in the center. " }
  • {"@type": "HowToStep","text": "Add the onion and pepper mix; cook for an additional 3 to 5 minutes or until thoroughly heated, stirring frequently. " }
  • {"@type": "HowToStep","text": "Meanwhile, warm the flour tortillas as directed on package. " }
  • {"@type": "HowToStep","text": "For each, spoon 1/4 cup chicken mixture on one half of the tortilla. Top a dollop of sour cream. Fold over to serve." }

Nutrition Facts : Calories 332, CholesterolContent 62, FiberContent 1, ProteinContent 20, SodiumContent 684, CarbohydrateContent 32, FatContent 12

BEEF FAJITAS RECIPE WITH SOUR CREAM - DAISY BRAND



Beef Fajitas Recipe with Sour Cream - Daisy Brand image

Provided by DAISYBRAND.COM

Categories     Main Dishes

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 6

Number Of Ingredients 13

beef skirt steak
limes
Serrano or Jalapeno pepper, minced
garlic, minced
low sodium beef broth
Old Bay® Seasoning
cumin
black pepper
salt
onion, thinly sliced
assorted bell peppers, thinly sliced
flour tortillas
Daisy Sour Cream

Steps:

  • {"@type": "HowToStep","text": "At least 8 hours prior to cooking, trim excess fat and silver skin from the skirt steak. " }
  • {"@type": "HowToStep","text": "Juice both of the limes and zest one of the limes. Combine the lime juice, lime zest, Serrano (or Jalapeno) pepper, garlic, beef broth, and all seasonings in a sealable container. " }
  • {"@type": "HowToStep","text": "Add the beef, turning to coat all sides. Marinate the beef for at least 8 hours or up to 24 in the refrigerator. " }
  • {"@type": "HowToStep","text": "After marinating, sprinkle the steak with additional salt and pepper. Grill to desired doneness. Allow to rest 5 minutes before slicing against the grain into thin strips. " }
  • {"@type": "HowToStep","text": "If grilling outdoors, create an aluminum foil pouch for the onions and bell peppers; heat until warm and tender (approximately 10 minutes). If using an indoor grill, grill the meat adding the sliced vegetables to the same pan for additional flavor. " }
  • {"@type": "HowToStep","text": "Warm the tortillas in the oven or microwave according to the package directions. " }
  • {"@type": "HowToStep","text": "Fill each with meat and vegetables. Top with a dollop of sour cream and serve." }

Nutrition Facts : Calories 623, CholesterolContent 125, FiberContent 2, ProteinContent 41, SodiumContent 1241, CarbohydrateContent 51, FatContent 28

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