SOUR CREAM CURRY RECIPES

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SOUR CREAM SHRIMP CURRY RECIPE - FOOD.COM



Sour Cream Shrimp Curry Recipe - Food.com image

Great do ahead dish. Goes well with "green rice" posted under a separate recipe. Compliments any buffet table for brunch, lunch or dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 16 serving(s)

Number Of Ingredients 12

1/2 cup slivered almonds, toasted
6 tablespoons butter
1 cup finely chopped green onion
1/2 cup finely chopped green bell pepper
3 cloves garlic, minced
2 cups thinly sliced mushrooms
3 teaspoons curry powder
salt & pepper
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
2 cups sour cream
1 lb cooked shrimp

Steps:

  • Place the butter, green onion, green pepper and garlic in a large microproof dish, cover and microwave on high 100% power for 2 minutes.
  • Stir in the mushrooms, curry,salt& pepper, worcestershire& dry mustard.
  • Cover and microwave on high 100% power for 4-6 minutes until the mushrooms are soft, stir half way through the cooking time.
  • Stir in the sour cream& shrimp microwave on medium 50% power 3-5 minutes until heated through, stir once during cooking time.
  • Serve with Toasted almonds on top.
  • NB: You can make this dish ahead and reheat using Medium 50% power.

Nutrition Facts : Calories 154.9, FatContent 12.5, SaturatedFatContent 6.7, CholesterolContent 79.3, SodiumContent 114.7, CarbohydrateContent 3.4, FiberContent 0.9, SugarContent 0.7, ProteinContent 8.1

CREAMY CURRY SAUCE RECIPE | ALLRECIPES



Creamy Curry Sauce Recipe | Allrecipes image

A quick easy dip or fish sauce, creamy and a little spicy with just the right amount of tang! Use as a dip for vegetables or as a sauce for grilled tuna or salmon fillets.

Provided by Allrecipes Member

Categories     Appetizers and Snacks    Dips and Spreads Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 60 ounces

Number Of Ingredients 8

7?½ cups sour cream
½ cup lemon juice
3 tablespoons curry paste
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon curry powder
1 teaspoon dried basil
1 teaspoon ground thyme

Steps:

  • Whisk sour cream, lemon juice, curry paste, salt, pepper, curry powder, basil, and thyme together in a bowl until smooth.

Nutrition Facts : Calories 125.8 calories, CarbohydrateContent 3.1 g, CholesterolContent 25.3 mg, FatContent 12.1 g, FiberContent 0.1 g, ProteinContent 1.9 g, SaturatedFatContent 7.5 g, SodiumContent 214.5 mg, SugarContent 0.3 g

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SOUR CREAM SHRIMP CURRY RECIPE - FOOD.COM
Great do ahead dish. Goes well with "green rice" posted under a separate recipe. Compliments any buffet table for brunch, lunch or dinner
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 154.9 per serving
  • NB: You can make this dish ahead and reheat using Medium 50% power.
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